Simple and savory meals

Surprising fact: high-heat roasting at 425°F/220°C can cook medium pieces in under 20 minutes while keeping meat juicy and tender. This guide shows why the oven is perfect for quick weeknight dinners in the United States. Five simple steps—brine, brush, rub, roast, rest—create reliable results every time. Flattening portions to about 0.6 inch (1.5 cm)…