Korean Birthday Cake: A Traditional Dessert Recipe
Surprising fact: more than 35% of American home bakers say a light, fruit-forward sponge is their go-to for special occasions. This airy, fruit-forward cake blends a delicate crumb with fresh fruit and a lightly sweet finish that suits modern U.S. tastes. The recipe follows straightforward steps, clear baking temperatures, and common tools so you can…
