Easy Chicken Recipes to Make in the Oven
Believe it or not, a 425°F bake for 18–20 minutes often turns boneless, skinless breasts into juicy dinner winners. That simple window, plus a quick broil for color and a probe to 165°F, gives dependable results for busy weeknights. This short guide lays out a streamlined approach: pound breasts to even thickness, use olive oil,…