Flavorful Chicken Thighs

Surprising fact: U.S. households serve thighs more often now because they cost less and deliver more flavor per bite than many other cuts. Weeknight wins start with a cut that stays juicy and forgives minor timing mistakes. These methods—skillet sears finished with a garlic cream sauce, quick 400°F oven bakes, and one-pan sheet‑pan meals—get dinner…