Flavorful Baked Chicken Thighs

Surprising fact: a single, five-minute seasoning step often leads to a 30–40 minute bake that transforms bone-in, skin-on cuts into juicy, crowd-pleasing dinner in under an hour. Here’s a clear, no-nonsense guide for reliable weeknight results. With minimal prep you can get tender, well-seasoned meat and crisp skin every time. Simple pantry spices—garlic powder, onion…