Delicious Spring Roll Recipes with Peanut Sauce

Spring rolls with peanut sauce are the perfect bite-sized treat that combines fresh, crunchy ingredients wrapped in soft rice paper. These delightful rolls can be filled with a variety of veggies and proteins, making them a versatile dish for any occasion. Paired with a creamy peanut sauce, they offer a delicious explosion of flavors that everyone will love.

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Classic Vegetable Spring Rolls With Creamy Peanut Dipping Sauce

Spring rolls are a delightful treat, especially when filled with fresh vegetables and served with a creamy peanut dipping sauce. The image showcases a vibrant platter of classic vegetable spring rolls, each wrapped neatly in translucent rice paper. You can spot colorful carrots, crisp cucumbers, and fresh greens peeking out, making them as appealing to the eyes as they are to the taste buds.

The peanut sauce in the bowl looks rich and inviting, perfect for dipping. This combination is not just a snack; it’s a refreshing way to enjoy vegetables. The crunch of the veggies paired with the smoothness of the sauce creates a wonderful contrast.

Making these spring rolls at home is easier than you might think. Gather your ingredients, and let’s get rolling!

Savory Shrimp Spring Rolls With Zesty Peanut Sauce

These shrimp spring rolls are a delightful treat, perfect for any occasion. Wrapped in delicate rice paper, they showcase fresh shrimp, crisp vegetables, and aromatic herbs. The vibrant colors make them visually appealing, while the combination of flavors is simply irresistible.

The accompanying peanut sauce adds a zesty kick. It’s creamy, nutty, and slightly sweet, making it an ideal dip for the rolls. The contrast between the fresh ingredients and the rich sauce creates a satisfying bite every time.

Making these spring rolls at home is easier than you might think. Gather your ingredients and follow the steps below for a delicious appetizer or light meal.

Ingredients

• 8 rice paper wrappers
• 1 pound cooked shrimp, peeled and deveined
• 1 cup lettuce leaves, shredded
• 1 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves

Instructions

1. Prepare the Vegetables: Start by washing and cutting the vegetables. Julienne the carrots and cucumber, and shred the lettuce.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a few shrimp, a handful of lettuce, carrots, cucumber, cilantro, and mint on the bottom third of the rice paper. Fold the sides over the filling and roll it up tightly.
4. Repeat: Continue this process with the remaining wrappers and filling ingredients.
5. Make the Peanut Sauce: In a small bowl, mix together 1/2 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, and a splash of water to thin it out. Stir until smooth.
6. Serve: Arrange the spring rolls on a platter with the peanut sauce on the side for dipping.

Spicy Chicken Spring Rolls With Fiery Peanut Sauce

Spicy chicken spring rolls are a delightful treat that brings a burst of flavor to your plate. Wrapped in thin rice paper, these rolls are filled with tender chicken, fresh veggies, and a hint of spice. The vibrant colors of the ingredients make them visually appealing, and the addition of a fiery peanut sauce takes them to the next level.

The image showcases these delicious rolls, neatly arranged on a bamboo plate, garnished with fresh cilantro and green onions. The bright colors of the spring rolls contrast beautifully with the colorful background, making it a feast for the eyes. The small bowls of peanut sauce and chili sauce nearby hint at the flavors waiting to be explored.

Making these spicy chicken spring rolls is simple. You can enjoy them as an appetizer or a light meal. The combination of textures and flavors is sure to impress your family and friends.

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup mixed vegetables (carrots, bell peppers, and cabbage)
• 1 tablespoon soy sauce
• 1 teaspoon chili sauce
• 8 rice paper wrappers
• Fresh cilantro and green onions for garnish
• For the Fiery Peanut Sauce:
• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon chili paste
• 1 tablespoon lime juice
• Water to thin, as needed

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, mixed vegetables, soy sauce, and chili sauce until well combined.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of the chicken mixture near the bottom of the wrapper. Add a few cilantro leaves and green onions on top.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
5. Make the Fiery Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, chili paste, and lime juice. Add water gradually until you reach your desired consistency.
6. Serve: Arrange the spring rolls on a plate, garnish with cilantro and green onions, and serve with the fiery peanut sauce on the side.

Tofu And Mango Spring Rolls With Sweet Peanut Sauce

Tofu and mango spring rolls are a refreshing treat, perfect for warm days. These rolls are filled with crisp lettuce, juicy mango, and soft tofu, all wrapped in delicate rice paper. The vibrant colors make them visually appealing, while the combination of flavors keeps things interesting.

The sweet peanut sauce adds a delightful touch. It’s creamy, nutty, and just the right amount of sweet. This sauce complements the fresh ingredients in the spring rolls beautifully.

Whether you’re serving these as an appetizer or a light meal, they are sure to impress. Plus, they are easy to make and can be customized with your favorite veggies!

Ingredients

• 8 rice paper wrappers
• 1 cup firm tofu, sliced
• 1 ripe mango, sliced
• 1 cup lettuce leaves
• 1/2 cup fresh cilantro
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon lime juice
• Water for soaking rice paper

Instructions

1. Prepare the Peanut Sauce: In a bowl, mix peanut butter, soy sauce, honey, and lime juice until smooth. Add a little water if needed to reach your desired consistency.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a few slices of tofu, mango, lettuce, and cilantro on the lower third of the wrapper. Be careful not to overfill.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up. Repeat with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a plate and serve with the peanut sauce for dipping.

Crispy Pork Spring Rolls With Rich Peanut Dipping Sauce

Crispy pork spring rolls are a delightful treat, perfect for any occasion. These rolls are golden brown and crispy on the outside, with a savory filling that brings a burst of flavor. Paired with a rich peanut dipping sauce, they make for a delicious snack or appetizer.

The spring rolls are often served with fresh cucumber slices, adding a refreshing crunch that complements the rich flavors. The peanut sauce is creamy and slightly sweet, enhancing the overall taste experience. It’s a combination that’s hard to resist!

Ingredients

• 1 pound ground pork
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 package spring roll wrappers
• Oil for frying
• Fresh cilantro for garnish

Instructions

1. Prepare the Filling: In a skillet, cook the ground pork over medium heat until browned. Add carrots, bean sprouts, green onions, soy sauce, and garlic. Cook for another 3-4 minutes until the vegetables are tender. Let it cool.
2. Wrap the Rolls: Take a spring roll wrapper and place a spoonful of the pork mixture in the center. Fold the sides over and roll tightly. Seal the edge with a bit of water.
3. Fry the Rolls: Heat oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
4. Make the Peanut Sauce: In a bowl, mix 1/2 cup peanut butter, 1/4 cup soy sauce, 1 tablespoon honey, and 1 tablespoon lime juice. Stir until smooth.
5. Serve: Arrange the spring rolls on a plate, garnish with fresh cilantro, and serve with the peanut sauce and cucumber slices on the side.

Herbed Quinoa Spring Rolls With Tangy Peanut Sauce

Spring rolls are a delightful way to enjoy fresh ingredients. These herbed quinoa spring rolls are packed with vibrant veggies and a tasty peanut sauce that adds a tangy kick. The rolls are wrapped in delicate rice paper, making them light and refreshing.

The quinoa adds a nice texture and a boost of protein, while the colorful veggies make each bite visually appealing. You can see the fresh greens and bright peppers peeking out from the rolls, inviting you to take a bite. The peanut sauce, creamy and slightly spicy, is perfect for dipping.

Making these spring rolls is simple and fun. You can customize them with your favorite veggies or herbs. They make a great appetizer or a light meal, perfect for any occasion.

Ingredients

• 1 cup cooked quinoa
• 8 rice paper wrappers
• 1 cup lettuce leaves, chopped
• 1/2 cup carrots, julienned
• 1/2 cup bell peppers, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon honey or maple syrup
• 1 teaspoon chili sauce (optional)
• Sesame seeds for garnish

Instructions

1. Prepare the Filling: In a bowl, combine the cooked quinoa, lettuce, carrots, bell peppers, cilantro, and mint. Mix well.
2. Make the Peanut Sauce: In another bowl, whisk together peanut butter, soy sauce, lime juice, honey, and chili sauce until smooth.
3. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft. Lay it flat on a clean surface.
4. Fill the Wrapper: Place a small amount of the quinoa mixture in the center of the wrapper. Fold in the sides and roll it up tightly.
5. Repeat: Continue with the remaining wrappers and filling.
6. Serve: Arrange the spring rolls on a plate and serve with the peanut sauce. Sprinkle sesame seeds on top for extra crunch.

Mediterranean Spring Rolls With Nutty Peanut Sauce

These Mediterranean spring rolls are a fresh and colorful treat. Wrapped in delicate rice paper, they are filled with crisp veggies like bell peppers, lettuce, and black beans. The addition of creamy feta cheese adds a delightful tang. Each roll is a burst of flavor, making them perfect for a light lunch or snack.

The nutty peanut sauce is the star of the show. It’s rich and creamy, with a hint of sweetness and a touch of spice. This sauce pairs beautifully with the fresh ingredients in the rolls, creating a satisfying combination that will keep you coming back for more.

To make these spring rolls, you’ll need some basic ingredients. Start with rice paper wrappers, fresh vegetables, and feta cheese. For the peanut sauce, gather peanut butter, soy sauce, honey, lime juice, and a bit of sriracha for heat. The steps are simple and quick, making this dish a great option for busy days.

Ingredients

• 8 rice paper wrappers
• 1 cup bell peppers, sliced
• 1 cup lettuce, shredded
• 1/2 cup black beans, rinsed and drained
• 1/2 cup feta cheese, crumbled
• Fresh cilantro for garnish

Instructions

1. Prepare the Peanut Sauce: In a bowl, mix together 1/2 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, and 1 teaspoon sriracha. Stir until smooth and set aside.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of bell peppers, lettuce, black beans, and feta cheese in the center of the wrapper. Don’t overfill!
4. Roll it Up: Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling completely.
5. Repeat: Continue with the remaining wrappers and filling.
6. Serve: Arrange the spring rolls on a platter, garnish with fresh cilantro, and serve with the peanut sauce for dipping.

Sweet Potato And Black Bean Spring Rolls With Creamy Peanut Sauce

These sweet potato and black bean spring rolls are a delightful treat. They are fresh, colorful, and packed with flavor. The vibrant orange of the sweet potatoes contrasts beautifully with the dark black beans. Wrapped in rice paper, these rolls are not just a feast for the eyes but also for the taste buds.

Each bite offers a crunchy texture from the fresh veggies and a creamy finish from the peanut sauce. This dish is perfect as an appetizer or a light meal. Plus, it’s easy to make and can be customized with your favorite ingredients.

Now, let’s get into the recipe so you can whip these up at home!

Ingredients

• 8 rice paper wrappers
• 1 medium sweet potato, peeled and cut into small cubes
• 1 can black beans, drained and rinsed
• 1 cup shredded carrots
• 1/2 cup fresh cilantro leaves
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup
• Water for soaking rice paper

Instructions

1. Cook the Sweet Potato: Boil or steam the sweet potato cubes until tender, about 10-15 minutes. Drain and let cool.
2. Prepare the Peanut Sauce: In a bowl, mix peanut butter, soy sauce, lime juice, and honey or maple syrup. Add a little water to reach your desired consistency.
3. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft. Lay it flat on a clean surface.
4. Fill the Wrapper: Place a small amount of sweet potato, black beans, shredded carrots, and cilantro in the center of the wrapper. Fold the sides over the filling and roll tightly.
5. Repeat: Continue this process with the remaining wrappers and filling.
6. Serve: Arrange the spring rolls on a plate and serve with the creamy peanut sauce for dipping.

Asian-Inspired Duck Spring Rolls With Gourmet Peanut Sauce

These Asian-inspired duck spring rolls are a delightful treat. Wrapped in delicate rice paper, they are filled with tender duck meat and fresh veggies. The rolls are not only visually appealing but also packed with flavor. Each bite offers a satisfying crunch, complemented by the savory filling.

The gourmet peanut sauce is the perfect dip. Its creamy texture and rich taste elevate the spring rolls to a whole new level. The combination of the rolls and the sauce creates a delicious harmony that’s hard to resist.

Making these spring rolls at home is easier than you might think. Gather your ingredients and follow the simple steps below for a tasty dish that impresses everyone.

Ingredients

• 8 rice paper wrappers
• 1 cup cooked duck, shredded
• 1 cup shredded carrots
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce (for the sauce)
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• Water (for soaking rice paper)

Instructions

1. Prepare the Filling: In a bowl, mix shredded duck, carrots, cucumber, cilantro, green onions, soy sauce, sesame oil, and lime juice. Set aside.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of the duck mixture in the center of the wrapper. Fold the sides over the filling and roll it tightly from the bottom to the top.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and sriracha until smooth. Adjust the consistency with a little water if needed.
6. Serve: Arrange the spring rolls on a platter and serve with the peanut sauce for dipping.

Fruit-Filled Spring Rolls With Decadent Peanut Sauce

Fruit-filled spring rolls are a delightful treat that combines fresh flavors and a fun presentation. These rolls are packed with colorful fruits like strawberries, mangoes, and kiwis, all wrapped in delicate rice paper. The vibrant colors make them visually appealing and perfect for any gathering.

The peanut sauce adds a creamy and nutty touch that complements the sweetness of the fruits. It’s easy to make and takes these spring rolls to the next level. Whether you’re enjoying them as a snack or serving them at a party, they’re sure to impress.

Making these spring rolls is simple and can be a fun activity to do with friends or family. Just gather your ingredients, roll them up, and dip them in that luscious peanut sauce!

Ingredients

• 8 rice paper wrappers
• 1 cup strawberries, sliced
• 1 cup mango, diced
• 1 cup kiwi, sliced
• 1 cup cucumber, julienned
• Fresh mint leaves

Instructions

1. Prepare the Fruits: Wash and slice the strawberries, mango, kiwi, and cucumber. Set aside.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft.
3. Fill the Wrapper: Place the softened wrapper on a clean surface. Add a few slices of each fruit and some mint leaves in the center.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the fruits. Repeat with the remaining wrappers.
5. Make the Peanut Sauce: In a bowl, mix 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 tablespoon lime juice until smooth.
6. Serve: Arrange the spring rolls on a plate and serve with the peanut sauce for dipping.