Delicious Spring Pasta Recipes to Brighten Your Menu

Spring pasta brings a burst of freshness to your plate, combining seasonal vegetables with light, flavorful sauces. It’s a delightful way to celebrate the season’s bounty, making weeknight dinners feel special and inviting. Whether you’re tossing in asparagus, peas, or zucchini, each dish offers a vibrant taste of spring that’s quick and easy to whip up.

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Bright And Fresh Lemon Basil Pasta

This Lemon Basil Pasta is a delightful dish that captures the essence of spring. With its bright flavors and fresh ingredients, it’s perfect for a light meal or a side dish. Tossed with lemon, basil, and a sprinkle of cheese, it’s sure to brighten your day!

Ingredients

• 12 oz spaghetti
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 cup fresh basil leaves, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the cooked spaghetti to the skillet, along with lemon juice, zest, and chopped basil. Toss everything together until well combined.
4. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve warm, garnished with extra basil and cheese if desired.

Creamy Spinach And Ricotta Fettuccine

This creamy spinach and ricotta fettuccine is a delightful spring dish. Fresh spinach and smooth ricotta blend perfectly with fettuccine for a light yet satisfying meal. It’s a great way to enjoy seasonal ingredients!

Garlic Shrimp And Asparagus Linguine

This garlic shrimp and asparagus linguine is a perfect spring dish. The fresh flavors of shrimp and asparagus come together beautifully in a light garlic sauce. It’s quick to make and sure to impress your family or friends!

Ingredients

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
3. Add shrimp and asparagus to the skillet. Cook until shrimp are pink and asparagus is tender, about 5-7 minutes.
4. Toss in the cooked linguine, lemon juice, salt, and pepper. Mix well to combine.
5. Serve hot, garnished with fresh parsley.

Zesty Pesto Pasta Salad With Cherry Tomatoes

This zesty pesto pasta salad is perfect for springtime gatherings. With fresh cherry tomatoes and creamy mozzarella, it’s a delightful dish that’s easy to whip up. Toss it all together for a refreshing meal that everyone will love!

Ingredients

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls
• 1/2 cup fresh basil leaves
• 1/4 cup pesto sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the rotini pasta according to package instructions until al dente. Drain and let cool.
2. Toss the Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil leaves.
3. Add the Dressing: Drizzle with pesto sauce and olive oil. Season with salt and pepper, then toss everything together until well mixed.
4. Serve: Enjoy immediately or chill in the fridge for 30 minutes before serving for a cooler dish.

Spring Vegetable Penne Primavera

Spring is the perfect time to enjoy fresh veggies, and this Penne Primavera is a delightful way to celebrate the season. With vibrant peas, zucchini, and bell peppers, each bite bursts with flavor and color. Tossed in a light sauce, it’s a quick and easy dish that brings the taste of spring to your table.

Ingredients

• 12 oz penne pasta
• 1 cup fresh peas
• 1 medium zucchini, diced
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the penne according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for about 1 minute. Then, add zucchini and bell pepper, sautéing until tender, about 5 minutes.
3. Combine: Stir in the peas and cooked pasta, mixing well. Season with salt and pepper, and cook for another 2-3 minutes until heated through.
4. Serve: Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil before serving.

Savory Mint And Pea Pasta

This mint and pea pasta is a fresh and light dish perfect for spring. The combination of sweet peas and fragrant mint makes every bite delightful. Serve it warm or cold for a tasty meal any time!

Ingredients

• 8 oz spaghetti
• 1 cup fresh peas (or frozen)
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Zest of 1 lemon

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked spaghetti, peas, mint, olive oil, and lemon zest. Toss gently to mix.
3. Add Parmesan cheese, salt, and pepper. Serve warm or chilled.

Roasted Cherry Tomato And Burrata Pasta

This roasted cherry tomato and burrata pasta is a perfect spring dish. The sweet burst of tomatoes paired with creamy burrata makes every bite delightful. Toss it together for a quick meal that feels special!

Ingredients

• 12 oz spaghetti
• 2 cups cherry tomatoes
• 1 cup burrata cheese
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Balsamic glaze for drizzling

Instructions

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss cherry tomatoes with olive oil, garlic, salt, and pepper. Roast for 20-25 minutes until they burst.
2. Meanwhile, cook spaghetti according to package instructions. Drain and reserve some pasta water.
3. Combine the pasta with the roasted tomatoes, adding a splash of reserved pasta water if needed. Serve topped with burrata, fresh basil, and a drizzle of balsamic glaze.

Lemon Garlic Chicken Pasta

This Lemon Garlic Chicken Pasta is a perfect spring dish that brings bright flavors to your table. The combination of tender chicken, zesty lemon, and garlic creates a light and refreshing meal. Serve it with a side of broccoli for a colorful and nutritious touch!

Spring Herb And Feta Orzo

Spring is the perfect time to enjoy fresh flavors, and this herb and feta orzo is a delightful way to celebrate the season. Tossed with zesty lemon and a mix of vibrant herbs, it’s light yet satisfying. Add some crumbled feta for a creamy touch that pairs beautifully with the pasta!

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a pot, bring vegetable broth to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.
2. Mix Ingredients: In a large bowl, combine cooked orzo, olive oil, lemon juice, lemon zest, parsley, dill, salt, and pepper. Toss until well mixed.
3. Add Feta: Gently fold in the crumbled feta cheese. Serve warm or at room temperature, garnished with extra herbs if desired.

Asparagus And Lemon Ricotta Pasta

This asparagus and lemon ricotta pasta is a fresh and bright dish perfect for spring. The creamy ricotta pairs wonderfully with the crisp asparagus and zesty lemon, making each bite delightful. It’s simple to whip up and will impress anyone at your table!

Ingredients

• 8 oz pasta (your choice)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup ricotta cheese
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Add the asparagus during the last 3 minutes of cooking. Drain and set aside.
2. Make the Sauce: In a large bowl, combine the ricotta, lemon juice, lemon zest, and olive oil. Mix until smooth and season with salt and pepper.
3. Combine: Add the drained pasta and asparagus to the ricotta mixture. Toss until everything is well coated.
4. Serve: Plate the pasta and sprinkle with Parmesan cheese before serving. Enjoy your spring-inspired meal!