Delicious Shrimp Spring Roll Recipes to Try Today

Shrimp spring rolls are a tasty treat that combines fresh ingredients and a satisfying crunch, perfect for any occasion. Wrapped in delicate rice paper and filled with succulent shrimp, crisp veggies, and fragrant herbs, these rolls are not just delicious but also a fun way to enjoy a light meal or appetizer. Serve them with a zesty dipping sauce, and you’ve got a bite-sized sensation that’s hard to resist!

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Crispy Coconut Shrimp Spring Rolls With Sweet Chili Sauce

Crispy coconut shrimp spring rolls are a delightful treat that brings together the crunch of a perfectly fried roll and the tender, juicy shrimp inside. These rolls are golden brown, showcasing a beautiful texture that invites you to take a bite. The sweet chili sauce on the side adds a perfect kick, balancing the flavors beautifully.

Each spring roll is filled with succulent shrimp, wrapped snugly in a thin layer of crispy coconut coating. The freshness of cilantro garnishing the plate adds a pop of color and a hint of herbaceous flavor. These rolls are not just a feast for the eyes; they are a delicious snack or appetizer that everyone will love.

Making these spring rolls at home is easier than you might think. With just a few ingredients and steps, you can enjoy this tasty dish any time. Let’s get started!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 package spring roll wrappers
• Oil for frying
• Cilantro for garnish
• Sweet chili sauce for dipping

Instructions

1. Prepare the Shrimp: In a bowl, mix the shrimp with salt and pepper. Set aside.
2. Coat the Shrimp: Dip each shrimp in the beaten egg, then roll it in a mixture of shredded coconut and breadcrumbs until fully coated.
3. Wrap the Shrimp: Take a spring roll wrapper and place a coated shrimp at one end. Fold the sides over and roll tightly. Seal the edge with a bit of water.
4. Fry the Rolls: Heat oil in a deep pan over medium heat. Fry the spring rolls in batches until they are golden brown and crispy, about 3-4 minutes per side.
5. Serve: Remove the rolls from the oil and let them drain on paper towels. Serve warm with sweet chili sauce and garnish with cilantro.

Spicy Thai Shrimp Spring Rolls With Peanut Dipping Sauce

These spicy Thai shrimp spring rolls are a delightful treat. They are fresh, crunchy, and packed with flavor. Each roll is filled with juicy shrimp, crisp vegetables, and aromatic herbs, all wrapped in delicate rice paper. The vibrant colors of the ingredients make them as pleasing to the eye as they are to the palate.

The peanut dipping sauce is the perfect complement. It’s creamy, slightly sweet, and has just the right amount of spice. This sauce brings everything together, making each bite even more enjoyable. Whether you’re serving them as an appetizer or a light meal, these spring rolls are sure to impress.

Ingredients

• 8 rice paper wrappers
• 12 cooked shrimp, peeled and deveined
• 1 cup lettuce, shredded
• 1/2 cucumber, julienned
• 1/2 red bell pepper, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup green onions, chopped
• 1/4 cup peanuts, crushed (for garnish)

Instructions

1. Prepare the Filling: In a bowl, combine the shrimp, lettuce, cucumber, bell pepper, cilantro, and green onions.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens.
3. Assemble the Rolls: Place the softened wrapper on a clean surface. Add a small amount of the filling in the center. Fold the sides over the filling and roll tightly from the bottom up.
4. Repeat: Continue with the remaining wrappers and filling.
5. Make the Peanut Dipping Sauce: In a small bowl, mix together 1/2 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, and a pinch of chili flakes. Adjust the consistency with warm water if needed.
6. Serve: Arrange the spring rolls on a platter, sprinkle with crushed peanuts, and serve with the peanut dipping sauce.

Refreshing Mango And Shrimp Spring Rolls With Lime Dressing

These mango and shrimp spring rolls are a delightful treat, perfect for warm days or as a light appetizer. The combination of juicy mango, tender shrimp, and fresh greens wrapped in rice paper creates a refreshing bite. Each roll is not just a feast for the eyes but also a burst of flavor.

The vibrant colors of the mango and shrimp peek through the translucent rice paper, making them visually appealing. The mint leaves add a touch of freshness, while the lime dressing brings a zesty kick that ties everything together. These spring rolls are not only tasty but also healthy, making them a great choice for anyone looking to enjoy a light meal.

Making these rolls is easy and fun. You can customize them with your favorite ingredients, but the mango and shrimp combination is a classic that never disappoints. Serve them with a lime dressing for an extra zing!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 cup lettuce leaves, shredded
• 1/2 cup fresh mint leaves
• 1/2 cup cilantro leaves
• 1 lime, juiced
• 2 tablespoons fish sauce
• 1 tablespoon honey
• 1 tablespoon water

Instructions

1. Prepare the Dressing: In a small bowl, whisk together lime juice, fish sauce, honey, and water until well combined.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a few shrimp, mango pieces, lettuce, mint, and cilantro in the center of the wrapper.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a plate and serve with the lime dressing for dipping.

Savory Shrimp And Avocado Spring Rolls With Cilantro Sauce

These shrimp spring rolls are a delightful treat, perfect for a light meal or appetizer. Wrapped in delicate rice paper, they showcase fresh shrimp, creamy avocado, and crisp vegetables. The vibrant colors make them visually appealing, and the taste is simply refreshing.

The accompanying cilantro sauce adds a zesty kick, enhancing the flavors of the shrimp and avocado. It’s a great dip that complements the rolls perfectly. Whether you’re hosting a gathering or just enjoying a quiet evening, these spring rolls will impress.

Making these rolls is straightforward. Start by prepping your ingredients, ensuring everything is fresh. The shrimp should be cooked and chilled, while the avocado should be ripe and ready to slice. Once you have everything ready, it’s time to assemble your rolls.

Don’t forget to serve them with the cilantro sauce for dipping. It’s a simple yet flavorful addition that brings everything together. Enjoy these spring rolls as a healthy snack or a light meal!

Ingredients

• 8 rice paper wrappers
• 1 pound cooked shrimp, peeled and deveined
• 1 ripe avocado, sliced
• 1 cucumber, julienned
• 1 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves (optional)
• 1/4 cup sesame seeds (for garnish)

Instructions

1. Prepare the Ingredients: Gather all your ingredients. Make sure the shrimp is cooked and chilled. Slice the avocado and julienne the cucumber.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
3. Assemble the Rolls: Lay the softened rice paper on a clean surface. Place a few shrimp, avocado slices, cucumber, and cilantro leaves in the center. Fold the sides over the filling and roll tightly.
4. Repeat: Continue the process with the remaining wrappers and filling until you have all your rolls prepared.
5. Serve: Arrange the spring rolls on a platter and sprinkle with sesame seeds. Serve with the cilantro sauce for dipping.

Classic Vietnamese Shrimp Spring Rolls (Gỏi Cuốn)

Classic Vietnamese shrimp spring rolls, known as Gỏi Cuốn, are a delightful treat. These rolls are fresh, light, and packed with flavor. They typically feature shrimp, crisp vegetables, and fresh herbs, all wrapped in delicate rice paper. The presentation is as appealing as the taste, with vibrant colors and textures that invite you to take a bite.

The rolls are often served with a tasty dipping sauce, adding an extra layer of flavor. The combination of shrimp and fresh greens makes them a perfect snack or appetizer. Plus, they’re healthy and easy to make at home!

Ingredients

• 8 rice paper wrappers
• 12 cooked shrimp, peeled and deveined
• 1 cup lettuce leaves, torn into pieces
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup vermicelli noodles, cooked
• 1/4 cup hoisin sauce (for dipping)
• 1 tablespoon lime juice

Instructions

1. Prepare the Rice Paper: Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
2. Add Fillings: Place a few shrimp, a small handful of lettuce, mint, cilantro, and vermicelli noodles in the center of the wrapper.
3. Roll It Up: Fold the sides of the rice paper over the filling, then roll from the bottom up tightly. Make sure to keep the filling secure inside.
4. Repeat: Continue the process with the remaining wrappers and fillings.
5. Serve: Arrange the rolls on a plate and serve with hoisin sauce mixed with lime juice for dipping.

Zesty Shrimp Spring Rolls With Jalapeño And Lime

These shrimp spring rolls are a delightful treat, perfect for any occasion. They feature fresh shrimp wrapped in delicate rice paper, accompanied by vibrant veggies like bell peppers and jalapeños. The addition of lime adds a refreshing zing that pairs beautifully with the shrimp.

Each roll is not only visually appealing but also packed with flavor. The crunch of the vegetables complements the tender shrimp, while the herbs like cilantro bring a burst of freshness. Serve these rolls with a zesty dipping sauce for an extra kick!

Ingredients

• 8 rice paper wrappers
• 1 pound cooked shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 jalapeño, thinly sliced
• 1 cup fresh cilantro leaves
• 1 lime, cut into wedges
• 1/4 cup hoisin sauce (for dipping)
• 1/4 cup water (for softening rice paper)

Instructions

1. Prepare the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
2. Fill the Wrapper: Place a few shrimp, a few slices of bell pepper, jalapeño, and cilantro leaves in the center of the wrapper.
3. Roll It Up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up. Repeat with the remaining wrappers and filling.
4. Serve: Arrange the spring rolls on a platter. Serve with lime wedges and hoisin sauce for dipping.

Vegetable-Loaded Shrimp Spring Rolls With Avocado Dip

These shrimp spring rolls are a fresh and colorful treat, perfect for any occasion. Wrapped in delicate rice paper, they showcase a vibrant mix of vegetables and succulent shrimp. The bright colors of the carrots, cucumbers, and bell peppers peek through the translucent wrappers, making them as appealing to the eyes as they are to the taste buds.

Each roll is packed with crunch and flavor, complemented by a creamy avocado dip that adds a rich, smooth texture. This dip is not just delicious; it’s also a healthy addition that enhances the overall experience. The combination of shrimp and fresh veggies makes these rolls a delightful snack or appetizer.

Making shrimp spring rolls at home is easier than you might think. With just a few simple ingredients and steps, you can whip up a batch that impresses family and friends. Plus, they’re customizable! Feel free to add your favorite veggies or adjust the shrimp quantity to suit your taste.

Now, let’s get into the recipe so you can enjoy these delicious rolls!

Crunchy Shrimp Spring Rolls With Asian Slaw Filling

Crunchy shrimp spring rolls are a delightful treat that combines fresh flavors and a satisfying crunch. These rolls are filled with a vibrant Asian slaw, making them not just tasty but also colorful. The shrimp adds a touch of protein, while the slaw brings in a mix of veggies that are both crunchy and refreshing.

To make these rolls, you’ll need rice paper wrappers, which are easy to work with. Just soak them in warm water until they’re pliable. Then, layer in the slaw and shrimp before rolling them up tightly. Serve with a dipping sauce for an extra kick!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked shrimp, peeled and deveined
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro
• 1/4 cup mint leaves
• 1/4 cup hoisin sauce (for dipping)

Instructions

1. Prepare the Filling: In a bowl, mix together the shredded carrots, cabbage, cucumber, cilantro, and mint.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft.
3. Assemble the Rolls: Lay the softened wrapper on a clean surface. Place a small amount of the slaw mixture and a few shrimp in the center. Fold the sides over and roll tightly from the bottom up.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Serve: Arrange the rolls on a platter and serve with hoisin sauce for dipping.

Baked Shrimp Spring Rolls With Garlic Soy Sauce

Baked shrimp spring rolls are a delightful treat that combines crispy wrappers with a savory shrimp filling. These rolls are not only delicious but also a healthier option compared to their fried counterparts. The golden-brown color of the rolls, paired with a sprinkle of sesame seeds and chopped green onions, makes them visually appealing.

Served alongside a rich garlic soy sauce, these spring rolls are perfect for dipping. The sauce adds a burst of flavor, enhancing the overall experience. Whether you’re hosting a gathering or just enjoying a snack, these baked shrimp spring rolls are sure to impress.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup shredded carrots
• 1 cup bean sprouts
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 package spring roll wrappers
• 1 egg, beaten (for sealing)
• Sesame seeds for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix shrimp, carrots, bean sprouts, green onions, soy sauce, garlic, and ginger.
3. Lay a spring roll wrapper on a flat surface. Place a spoonful of the shrimp mixture in the center.
4. Fold the sides over the filling and roll tightly. Seal the edge with beaten egg.
5. Place the rolls on a baking sheet lined with parchment paper.
6. Brush the tops with a little oil for extra crispiness.
7. Bake for 15-20 minutes or until golden brown.
8. While the rolls are baking, prepare the garlic soy sauce by mixing soy sauce with minced garlic in a small bowl.
9. Once baked, garnish with sesame seeds and serve with the garlic soy sauce.

Fusion Shrimp Spring Rolls With Pesto And Basil

These fusion shrimp spring rolls are a delightful twist on a classic dish. They combine fresh shrimp with vibrant pesto and fragrant basil, creating a unique flavor profile that’s both refreshing and satisfying. The rolls are wrapped in delicate rice paper, making them light and perfect for any occasion.

The shrimp are cooked to perfection, ensuring they remain juicy and tender. The addition of pesto adds a herby richness, while the basil provides a burst of freshness. Each bite is a delightful combination of textures and tastes that will leave you wanting more.

Whether you’re serving them as an appetizer at a party or enjoying them as a light meal, these spring rolls are sure to impress. They’re easy to make and can be customized with your favorite ingredients. Let’s get into how to whip up this tasty dish!

Ingredients

• 8 rice paper wrappers
• 1 pound shrimp, peeled and deveined
• 1/4 cup pesto
• 1 cup fresh basil leaves
• 1/2 cup shredded carrots
• 1/2 cup cucumber, julienned
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool.
2. Prepare the Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a few shrimp, a spoonful of pesto, some basil leaves, shredded carrots, and cucumber on the lower third of the wrapper. Fold the sides over and roll tightly from the bottom up.
4. Repeat: Continue the process with the remaining wrappers and filling ingredients.
5. Serve: Arrange the spring rolls on a platter and serve with lemon wedges. Enjoy your delicious fusion shrimp spring rolls!