Delicious Fresh Spring Rolls Recipes You Must Try

Fresh spring rolls are a light and refreshing dish that brings a burst of flavor and crunch to your table. Often filled with delightful ingredients like crisp vegetables, shrimp, or tofu, these rolls are wrapped in delicate rice paper, making them a perfect snack or appetizer. They’re not just tasty; they’re also easy to customize, so everyone can enjoy their favorite fillings. Serve them with a tasty dipping sauce, and you’ve got a delicious treat ready to go!

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Fresh Veggie Delight: Crunchy Spring Rolls Loaded With Fresh Vegetables

Fresh spring rolls are a colorful and healthy treat that everyone can enjoy. These rolls are packed with vibrant vegetables, making them a crunchy delight. The combination of fresh herbs and crisp veggies creates a refreshing bite that’s perfect for any occasion.

In the image, you can see a beautiful arrangement of spring rolls filled with bright orange carrots, green cucumbers, and fresh herbs. Each roll is wrapped in delicate rice paper, showcasing the colorful ingredients inside. They are served with a delicious dipping sauce, adding an extra layer of flavor.

Making these spring rolls is simple and fun. You can customize the filling based on your favorite veggies or what you have on hand. They are great as an appetizer, snack, or even a light meal.

Ingredients

• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup bell peppers, sliced
• 1 cup fresh cilantro
• 1 cup lettuce leaves
• 1/4 cup peanut butter (for dipping sauce)
• 2 tablespoons soy sauce (for dipping sauce)
• 1 tablespoon honey (for dipping sauce)
• 1 tablespoon lime juice (for dipping sauce)

Instructions

1. Prepare the Dipping Sauce: In a small bowl, mix peanut butter, soy sauce, honey, and lime juice until smooth. Set aside.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of shredded carrots, cucumber, bell peppers, cilantro, and lettuce in the center of the wrapper.
4. Roll It Up: Fold the sides of the rice paper over the filling, then roll from the bottom up to enclose the veggies tightly. Repeat with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter with the dipping sauce on the side. Enjoy your fresh veggie delight!

Tropical Twist: Mango And Shrimp Spring Rolls With A Zesty Dip

Spring rolls are a delightful treat, especially when filled with fresh ingredients. These mango and shrimp spring rolls bring a tropical vibe right to your table. The combination of juicy mango and tender shrimp wrapped in rice paper creates a refreshing bite. Each roll is vibrant and inviting, perfect for a sunny day or a casual gathering.

The zesty dip complements the rolls beautifully. It adds a tangy kick that enhances the sweetness of the mango and the savory shrimp. The bright colors and fresh flavors make this dish not just a meal, but a feast for the eyes.

Making these spring rolls is simple and fun. You can customize the fillings to your liking, but the classic combination of mango and shrimp is hard to beat. Gather your ingredients and let’s get rolling!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked shrimp, peeled and deveined
• 1 ripe mango, sliced into thin strips
• 1/2 cup shredded carrots
• 1/2 cup fresh cilantro leaves
• 1 lime, cut into wedges

Instructions

1. Prepare the Filling: In a bowl, mix the cooked shrimp, mango strips, shredded carrots, and cilantro.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it’s soft. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a small amount of the filling mixture in the center of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom to the top.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Make the Dip: In a small bowl, mix together sweet chili sauce and a squeeze of lime juice for a zesty dip.
6. Serve: Arrange the spring rolls on a plate with lime wedges and the dip on the side.

Herb-Infused Bliss: Vietnamese Spring Rolls With Fresh Herbs

Vietnamese spring rolls are a delightful treat, bursting with fresh flavors and vibrant colors. These rolls are typically made with rice paper, filled with a mix of shrimp, herbs, and crunchy vegetables. The herbs play a starring role, adding a refreshing taste that elevates the entire dish.

When you take a bite, the combination of the tender shrimp and the crisp veggies creates a satisfying crunch. The herbs, like cilantro and mint, bring a fragrant aroma that makes each roll feel light and invigorating. Dipping them in a sweet and tangy sauce adds the perfect finishing touch.

Making these rolls at home is easier than you might think. You can customize the fillings to your liking, whether you prefer more veggies or a different protein. Plus, they are perfect for sharing at gatherings or enjoying as a light meal.

Ingredients

• 8 rice paper wrappers
• 12 cooked shrimp, halved
• 1 cup lettuce leaves, shredded
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup carrots, julienned
• 1/4 cup cucumber, julienned
• 1/4 cup vermicelli noodles, cooked
• 1/2 cup hoisin sauce (for dipping)

Instructions

1. Prepare the Filling: In a bowl, mix the shrimp, lettuce, mint, cilantro, carrots, cucumber, and vermicelli noodles.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of the filling near the bottom of the wrapper. Fold the sides over the filling and roll it up tightly from the bottom.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter with hoisin sauce for dipping. Enjoy!

Savory Sensation: Grilled Chicken Spring Rolls With Peanut Sauce

Grilled chicken spring rolls are a delightful treat that combines fresh ingredients with a satisfying crunch. Wrapped in delicate rice paper, these rolls are filled with tender grilled chicken, crisp vegetables, and aromatic herbs. The vibrant colors of the ingredients make them visually appealing, while the peanut sauce adds a creamy, nutty flavor that ties everything together.

These spring rolls are perfect for a light lunch or as an appetizer at gatherings. They are easy to make and can be customized with your favorite fillings. Just imagine biting into a roll and tasting the fresh crunch of lettuce, the savory chicken, and the rich peanut sauce. It’s a flavor explosion!

To make these delicious rolls, you’ll need a few simple ingredients. Gather some rice paper wrappers, grilled chicken, lettuce, carrots, cilantro, and peanuts for that extra crunch. The peanut sauce can be made with peanut butter, soy sauce, lime juice, and a touch of honey.

Ingredients

• 8 rice paper wrappers
• 1 cup grilled chicken, sliced
• 1 cup lettuce, shredded
• 1/2 cup carrots, julienned
• 1/4 cup cilantro leaves
• 1/4 cup peanuts, chopped

Instructions

1. Prepare the Peanut Sauce: In a bowl, mix 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon lime juice, and 1 tablespoon honey. Stir until smooth and set aside.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft.
3. Assemble the Rolls: Lay the softened wrapper on a clean surface. Place a few slices of grilled chicken, lettuce, carrots, cilantro, and chopped peanuts in the center. Fold the sides over the filling and roll tightly.
4. Repeat: Continue the process with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a plate and serve with the peanut sauce for dipping.

Vegan Delight: Tofu And Avocado Spring Rolls For A Healthy Option

Spring rolls are a refreshing and healthy choice, especially when filled with vibrant ingredients like tofu and avocado. These rolls are not only visually appealing but also packed with nutrients. The combination of crispy vegetables and creamy avocado creates a delightful texture that’s hard to resist.

In the image, you can see neatly wrapped spring rolls, showcasing colorful veggies peeking through the rice paper. The avocado half next to the rolls adds a touch of creaminess and richness. A small bowl of dipping sauce completes the presentation, inviting you to take a bite.

Making these spring rolls is simple and fun. You can customize the fillings based on your preferences. Let’s get into the ingredients and steps to whip up this delicious vegan treat!

Ingredients

• 8 rice paper wrappers
• 1 cup firm tofu, sliced into strips
• 1 ripe avocado, sliced
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 bell pepper, thinly sliced
• 1 cup fresh cilantro leaves
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Tofu: In a pan, heat sesame oil over medium heat. Add tofu strips and cook until golden brown on all sides. Season with soy sauce, salt, and pepper. Remove from heat and let cool.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a few slices of avocado, tofu, carrots, cucumber, bell pepper, and cilantro in the center of the wrapper.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up. Repeat with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a plate and serve with your favorite dipping sauce. Enjoy your healthy vegan delight!

Fusion Flavor: Spicy Tuna Spring Rolls With Wasabi Dip

Spicy tuna spring rolls are a delightful twist on traditional spring rolls. These rolls combine fresh ingredients with a kick of spice, making them a perfect appetizer or snack. Wrapped in rice paper, they are light and refreshing, showcasing vibrant colors and textures.

The filling typically includes fresh tuna, avocado, and crisp vegetables, all rolled up tightly. The wasabi dip adds an extra layer of flavor, giving a nice heat that complements the coolness of the rolls. It’s a fun way to enjoy sushi flavors in a handheld form!

To make these tasty rolls, you’ll need some basic ingredients and a few simple steps. Here’s how you can whip them up at home:

Ingredients

• 8 rice paper wrappers
• 1 cup sushi-grade tuna, diced
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 cup mixed greens
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon wasabi paste
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice

Instructions

1. Prepare the Tuna: In a bowl, mix diced tuna with soy sauce and sesame oil. Set aside to marinate for about 10 minutes.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it softens. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of mixed greens, marinated tuna, avocado, cucumber, and carrot on the lower third of the wrapper.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
5. Make the Wasabi Dip: In a small bowl, mix wasabi paste, mayonnaise, and lemon juice until smooth.
6. Serve: Arrange the spring rolls on a plate with the wasabi dip on the side. Enjoy your fresh and spicy tuna spring rolls!

Classic Comfort: Traditional Spring Rolls With Pork And Vegetables

Spring rolls are a delightful treat that brings comfort and joy to any meal. These traditional rolls are filled with a savory mixture of pork and fresh vegetables, wrapped in a delicate rice paper. The combination of flavors and textures makes each bite a satisfying experience.

The image showcases beautifully rolled spring rolls, neatly arranged on a plate. You can see the vibrant colors of the vegetables peeking through the translucent wrapper, hinting at the delicious filling inside. A side of dipping sauce adds an extra layer of flavor, making these rolls even more irresistible.

Making spring rolls at home is easier than you might think. Gather your ingredients, and you’ll be ready to enjoy this classic dish in no time!

Ingredients

• 8 rice paper wrappers
• 1 cup ground pork
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/4 cup sliced bell peppers
• 2 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Fresh cilantro leaves, for garnish
• Dipping sauce (sweet chili sauce or hoisin sauce)

Instructions

1. Prepare the Filling: In a pan, heat sesame oil over medium heat. Add garlic and sauté until fragrant. Add ground pork and cook until browned. Stir in cabbage, carrots, bell peppers, and soy sauce. Cook for another 2-3 minutes until vegetables are tender. Remove from heat and let cool.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and lay it flat on a clean surface.
3. Fill the Wrapper: Place a spoonful of the pork and vegetable mixture in the center of the wrapper. Add a few cilantro leaves on top.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up to enclose the filling completely.
5. Repeat: Continue the process with the remaining wrappers and filling.
6. Serve: Arrange the spring rolls on a plate and serve with your choice of dipping sauce. Enjoy!

Nutty Indulgence: Almond And Coconut Spring Rolls For A Sweet Treat

Spring rolls can be a delightful treat, especially when they are filled with sweet ingredients. These almond and coconut spring rolls are a perfect example. They are light, crispy, and bursting with flavor. The combination of almond and coconut creates a nutty sweetness that is hard to resist.

The image shows beautifully rolled spring rolls dusted with powdered sugar, resting on a vibrant plate. A small bowl of dipping sauce sits nearby, inviting you to take a bite. The bright colors of the plate add a fun touch, making these rolls not just tasty but also visually appealing.

Making these spring rolls is easy and fun. You can serve them as a dessert or a sweet snack. They are perfect for gatherings or just a cozy night in. Let’s get into the details of how to make these delicious treats!

Ingredients

• 8 spring roll wrappers
• 1 cup shredded coconut
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• Powdered sugar for dusting
• Chocolate or caramel sauce for dipping

Instructions

1. Prepare the Filling: In a bowl, mix the shredded coconut, almond butter, honey, and vanilla extract until well combined.
2. Assemble the Rolls: Take a spring roll wrapper and place a spoonful of the filling near one edge. Roll it up tightly, folding in the sides as you go. Seal the edge with a little water.
3. Fry the Rolls: Heat oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
4. Dust and Serve: Once cooled slightly, dust the rolls with powdered sugar. Serve with chocolate or caramel sauce for dipping.

Spicy Adventure: Thai Chili And Beef Spring Rolls With Dipping Sauce

Spring rolls are a delightful treat, especially when filled with spicy Thai chili and tender beef. The image showcases beautifully rolled spring rolls, bursting with colorful veggies and savory beef, all wrapped in delicate rice paper. The vibrant colors of the fresh ingredients make these rolls not just tasty but also visually appealing.

Each bite offers a satisfying crunch, complemented by the spicy dipping sauce that adds an extra kick. This dish is perfect for gatherings or as a light meal. The combination of flavors and textures makes it a standout choice for anyone looking to spice up their dining experience.

Ingredients

• 8 rice paper wrappers
• 1 cup cooked beef, thinly sliced
• 1/2 cup red bell pepper, julienned
• 1/2 cup carrot, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup Thai chili sauce
• 1 tablespoon lime juice
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. Prepare the Dipping Sauce: In a small bowl, mix together Thai chili sauce, lime juice, soy sauce, and sesame oil. Set aside.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a few slices of beef, red bell pepper, carrot, cucumber, and cilantro in the center of the wrapper.
4. Roll it Up: Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the ingredients. Repeat with remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter with the dipping sauce on the side. Enjoy your spicy Thai beef spring rolls!

Sweet Surprise: Fruit Spring Rolls With Honey Drizzle

Fruit spring rolls are a delightful treat that brings a burst of freshness to any table. These rolls are filled with colorful fruits like strawberries, mangoes, and kiwis, all wrapped in delicate rice paper. The vibrant colors make them visually appealing, and the combination of flavors is simply refreshing.

To add a sweet touch, a drizzle of honey enhances the natural sweetness of the fruits. The honey not only adds flavor but also gives a lovely shine to the rolls. These spring rolls are perfect for a light dessert or a fun snack at gatherings.

Making fruit spring rolls is easy and fun. You can get creative with the fruits you choose, making them suitable for any season. Serve them chilled for a refreshing bite on a warm day.

Ingredients

• 8 rice paper wrappers
• 1 cup strawberries, sliced
• 1 cup mango, diced
• 1 cup kiwi, sliced
• 1/2 cup mint leaves
• 1/4 cup honey

Instructions

1. Prepare the Fruits: Wash and slice the strawberries, mango, and kiwi. Set them aside.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
3. Fill the Wrapper: Place the softened wrapper on a clean surface. Add a few slices of strawberries, mango, and kiwi in the center. Top with a couple of mint leaves.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up to enclose the fruits.
5. Repeat: Continue with the remaining wrappers and filling.
6. Drizzle with Honey: Arrange the rolls on a plate and drizzle honey over them before serving.