Delicious Chicken Spring Roll Recipes You Need to Try

Chicken spring rolls are a delightful snack or appetizer that combine crispy, golden wrappers with a savory filling of seasoned chicken and fresh vegetables. These rolls are perfect for dipping in your favorite sauce, making them a crowd-pleaser at any gathering. Whether you’re hosting a party or just craving a tasty bite, chicken spring rolls are sure to hit the spot!

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Crispy Chicken Spring Rolls With Peanut Dipping Sauce

Crispy chicken spring rolls are a delightful treat that combines crunchy textures with savory flavors. These rolls are packed with tender chicken, fresh vegetables, and wrapped in a thin, crispy shell. They make for a perfect appetizer or snack, especially when paired with a rich peanut dipping sauce.

The image showcases beautifully rolled spring rolls, golden and crispy, resting on a plate. A small bowl of creamy peanut sauce sits in the center, inviting you to dip and enjoy. Fresh lime wedges and cilantro add a pop of color and freshness, enhancing the overall presentation.

Making these spring rolls at home is easier than you might think. With some simple ingredients and a few steps, you can create a delicious dish that impresses everyone. Let’s get into the details!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup shredded carrots
• 1 cup cabbage, finely chopped
• 1/2 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 package spring roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a bowl, mix shredded chicken, carrots, cabbage, green onions, soy sauce, and minced garlic until well combined.
2. Wrap the Spring Rolls: Take a spring roll wrapper and place a spoonful of the filling near one edge. Fold the sides over the filling and roll tightly. Seal the edge with a little water.
3. Heat the Oil: In a deep pan, heat oil over medium heat. Make sure there’s enough oil to submerge the rolls.
4. Fry the Rolls: Carefully add the spring rolls to the hot oil, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
5. Serve: Arrange the spring rolls on a plate with the peanut dipping sauce and lime wedges. Enjoy your crispy chicken spring rolls!

Spicy Thai Chicken Spring Rolls With Sweet Chili Sauce

Spicy Thai chicken spring rolls are a delightful treat that combines fresh ingredients with a kick of flavor. These rolls are wrapped in delicate rice paper, making them light and perfect for any occasion. The vibrant colors of the vegetables peek through the transparent wrappers, inviting you to take a bite.

Inside, you’ll find tender chicken, crisp veggies, and a hint of herbs that create a refreshing taste. The sweet chili sauce served alongside adds a perfect balance of sweetness and spice, making each bite even more enjoyable.

Making these spring rolls at home is easier than you might think. Gather your ingredients, and you’ll be on your way to impressing friends and family with this tasty dish!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup lettuce, shredded
• 1/2 cup red bell pepper, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro
• 8 rice paper wrappers
• 1/4 cup roasted peanuts, chopped
• Sweet chili sauce for dipping

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, lettuce, red bell pepper, cucumber, cilantro, and chopped peanuts.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until it softens.
3. Assemble the Rolls: Place the softened wrapper on a clean surface. Add a small amount of the filling at the bottom of the wrapper. Fold the sides over the filling and roll it tightly from the bottom up.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter and serve with sweet chili sauce for dipping.

Vegetable And Chicken Fusion Rolls For A Healthy Twist

Chicken spring rolls are a delightful mix of flavors and textures. These vegetable and chicken fusion rolls offer a healthy twist that’s perfect for any meal or snack. Wrapped in delicate rice paper, they are light yet satisfying. The vibrant colors of fresh veggies peek through the translucent wrap, making them as appealing to the eyes as they are to the palate.

These rolls are not just about looks; they are packed with nutrients. Fresh vegetables like carrots, bell peppers, and leafy greens provide crunch and flavor. The chicken adds protein, making these rolls a balanced option. Plus, they’re easy to customize! You can swap in your favorite veggies or proteins to suit your taste.

To make these rolls, you’ll need rice paper wrappers, cooked chicken, and a variety of fresh vegetables. Serve them with a tasty dipping sauce for an extra kick. They are perfect for gatherings, lunch boxes, or a quick dinner.

Ingredients

• 8 rice paper wrappers
• 1 cup cooked chicken, shredded
• 1 cup carrots, julienned
• 1 cup bell peppers, sliced
• 1 cup cucumber, julienned
• 1 cup fresh cilantro
• 1/4 cup soy sauce (for dipping)

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken with the julienned carrots, bell peppers, cucumber, and cilantro.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft.
3. Assemble the Roll: Lay the softened wrapper on a clean surface. Place a small amount of the filling near the bottom edge. Fold the sides over the filling and roll it up tightly.
4. Repeat: Continue with the remaining wrappers and filling.
5. Serve: Arrange the rolls on a plate and serve with soy sauce for dipping.

Crispy Baked Chicken Spring Rolls With Avocado Cream

These crispy baked chicken spring rolls are a delightful treat that combines tender chicken with fresh vegetables, all wrapped in a crispy shell. The vibrant colors of the rolls make them visually appealing, and the creamy avocado sauce adds a rich, smooth texture that complements the crunchiness of the rolls.

To make these spring rolls, you’ll need some basic ingredients like chicken breast, carrots, bell peppers, and cabbage. The filling is seasoned simply, allowing the fresh flavors to shine through. Wrapping them tightly ensures that they hold their shape during baking.

The avocado cream is a simple blend of ripe avocados, lime juice, and a touch of yogurt for creaminess. This sauce not only enhances the flavor but also provides a refreshing contrast to the warm spring rolls.

Perfect for a snack, appetizer, or even a light meal, these spring rolls are sure to impress. Serve them warm with the avocado cream drizzled on top or on the side for dipping.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup carrots, julienned
• 1 cup bell peppers, thinly sliced
• 1 cup cabbage, shredded
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 12 spring roll wrappers
• Cooking spray or oil for brushing

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken, carrots, bell peppers, cabbage, soy sauce, garlic powder, and ginger until well combined.
3. Lay a spring roll wrapper on a flat surface. Place about 2 tablespoons of the filling near one edge and roll tightly, folding in the sides as you go.
4. Place the rolled spring rolls seam-side down on a baking sheet lined with parchment paper. Spray or brush them lightly with oil.
5. Bake for 20-25 minutes, or until golden brown and crispy.
6. While the rolls are baking, prepare the avocado cream by blending ripe avocados, lime juice, and yogurt until smooth. Season with salt to taste.
7. Once the spring rolls are done, serve them hot with the avocado cream on the side.

Sweet And Sour Chicken Spring Rolls With Mango Salsa

Sweet and sour chicken spring rolls are a delightful twist on a classic dish. These rolls are filled with tender chicken, fresh veggies, and a hint of sweetness. They are wrapped in a light, crispy shell that adds a satisfying crunch. Pairing them with mango salsa elevates the flavor, bringing a refreshing and fruity touch to each bite.

The vibrant mango salsa complements the savory filling beautifully. With chunks of ripe mango, diced tomatoes, and a squeeze of lime, this salsa adds a burst of freshness. The combination of sweet and tangy flavors makes every bite exciting.

Making these spring rolls at home is easier than you might think. Gather your ingredients, and you’ll be enjoying these tasty treats in no time!

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup bell pepper, thinly sliced
• 1/2 cup carrots, julienned
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sweet chili sauce
• 8 spring roll wrappers
• Oil for frying
• Fresh cilantro for garnish

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, bell pepper, carrots, green onions, soy sauce, and sweet chili sauce until well combined.
2. Wrap the Rolls: Lay a spring roll wrapper on a clean surface. Place a few tablespoons of the filling near one edge. Roll tightly, folding in the sides as you go. Seal the edge with a little water.
3. Fry the Rolls: Heat oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
4. Make the Mango Salsa: In a bowl, combine diced mango, tomatoes, lime juice, and a pinch of salt. Mix well.
5. Serve: Arrange the spring rolls on a plate, garnish with cilantro, and serve with mango salsa on the side.

Classic Chinese Chicken Spring Rolls With Hoisin Sauce

Chicken spring rolls are a delightful treat that brings a taste of Chinese cuisine right to your kitchen. These crispy rolls are filled with seasoned chicken and veggies, making them a perfect appetizer or snack. The golden-brown exterior is inviting, and the aroma is simply mouthwatering.

In the image, you can see a beautiful platter of chicken spring rolls, neatly arranged and ready to be enjoyed. They are served with a small bowl of hoisin sauce, which adds a sweet and tangy flavor that complements the savory filling. The green onions sprinkled on top add a fresh touch and a pop of color.

Making chicken spring rolls at home is easier than you might think. With a few simple ingredients and steps, you can create a dish that impresses family and friends. Let’s get into the details!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup cabbage, finely chopped
• 1/2 cup carrots, grated
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Spring roll wrappers
• Oil for frying
• Hoisin sauce for dipping

Instructions

1. Prepare the Filling: In a large bowl, combine the shredded chicken, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil. Mix well to combine all the ingredients.
2. Wrap the Rolls: Take a spring roll wrapper and place a spoonful of the filling near one edge. Fold the sides over the filling and roll tightly. Seal the edge with a little water.
3. Fry the Rolls: Heat oil in a deep pan over medium heat. Carefully add the spring rolls and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
4. Serve: Arrange the spring rolls on a platter and serve with hoisin sauce for dipping. Enjoy your homemade chicken spring rolls!

Herbed Chicken Spring Rolls With Garlic Soy Sauce

These herbed chicken spring rolls are a delightful treat. Wrapped in delicate rice paper, they are filled with tender chicken and fresh herbs. The vibrant colors and textures make them visually appealing, perfect for any gathering.

Drizzled with a savory garlic soy sauce, these rolls pack a punch of flavor. The sauce complements the freshness of the herbs and the richness of the chicken, creating a tasty balance. Whether you’re serving them as an appetizer or a light meal, they are sure to impress.

Making these spring rolls is simple and fun. You can customize the filling with your favorite herbs and veggies. They are also a great way to use up leftover chicken!

Ingredients

• 1 cup cooked chicken, shredded
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup green onions, sliced
• 8 rice paper wrappers
• 1 tablespoon sesame seeds
• 1/4 cup soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon honey
• 1 teaspoon sesame oil

Instructions

1. Prepare the Sauce: In a small bowl, mix soy sauce, minced garlic, honey, and sesame oil. Set aside.
2. Prepare the Filling: In a large bowl, combine shredded chicken, cilantro, mint, and green onions. Mix well.
3. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft. Remove and lay it flat on a clean surface.
4. Fill the Wrapper: Place a small amount of the chicken mixture on the bottom third of the wrapper. Sprinkle with sesame seeds. Fold the sides over the filling, then roll tightly from the bottom up.
5. Repeat: Continue with the remaining wrappers and filling.
6. Serve: Arrange the spring rolls on a platter and drizzle with the garlic soy sauce before serving.

Coconut Curry Chicken Spring Rolls For A Flavorful Kick

Coconut curry chicken spring rolls are a delightful twist on a classic snack. These rolls are packed with tender chicken, vibrant veggies, and a hint of coconut curry that brings a unique flavor to each bite. The fresh ingredients wrapped in rice paper create a light and crunchy texture, making them perfect for any occasion.

To make these spring rolls, you’ll want to start with some cooked chicken, shredded or diced, and mix it with a coconut curry sauce. This sauce adds a creamy richness that complements the chicken beautifully. Toss in some colorful vegetables like carrots, bell peppers, and spinach for added crunch and nutrition.

Once your filling is ready, it’s time to roll! Soak the rice paper in warm water until it’s pliable, then place a spoonful of the filling in the center. Fold the sides in and roll it up tightly. Serve these spring rolls with a sweet chili dipping sauce for an extra kick.

These coconut curry chicken spring rolls are not just tasty; they are also visually appealing. The fresh ingredients peek through the translucent rice paper, making them a feast for the eyes as well as the palate. Perfect for parties or a light meal, they are sure to impress!

Mediterranean Chicken Spring Rolls With Tzatziki

These Mediterranean chicken spring rolls are a delightful twist on a classic dish. Wrapped in soft rice paper, they are filled with tender chicken, fresh vegetables, and a hint of herbs. The vibrant colors of the veggies peeking through the translucent wrap make them as appealing to the eyes as they are to the taste buds.

Served alongside a creamy tzatziki sauce, these rolls are perfect for dipping. The coolness of the tzatziki complements the savory chicken and crunchy veggies beautifully. It’s a refreshing option for lunch or a light dinner.

To make these rolls, you’ll need some simple ingredients. Gather your chicken, a mix of colorful veggies like bell peppers and cucumbers, and some fresh herbs like dill or parsley. The tzatziki sauce is made from yogurt, cucumber, garlic, and a splash of lemon juice, bringing a zesty flavor to the dish.

Now, let’s get to the recipe!

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup bell peppers, sliced
• 1/2 cup cucumber, julienned
• 1/4 cup fresh herbs (dill or parsley)
• 8 rice paper wrappers
• 1/2 cup tzatziki sauce

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, sliced bell peppers, cucumber, and fresh herbs.
2. Soften the Rice Paper: Dip one rice paper wrapper in warm water for about 10-15 seconds until soft. Lay it flat on a clean surface.
3. Fill the Wrapper: Place a small amount of the chicken and veggie mixture in the center of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom.
4. Repeat: Continue with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a plate and serve with tzatziki sauce for dipping.

Bbq Chicken Spring Rolls With Coleslaw Filling

These BBQ chicken spring rolls are a fun twist on a classic snack. The crispy exterior wraps around a delicious filling of tender chicken and crunchy coleslaw. Each bite is packed with flavor, making them perfect for parties or a casual dinner.

The vibrant colors of the spring rolls, combined with the fresh herbs, make them visually appealing. Dipping them in a tangy sauce adds an extra layer of taste. Whether you’re serving them as an appetizer or enjoying them as a main dish, they are sure to impress.

Making these rolls is simple and quick. You can customize the filling to your liking, adding more veggies or spices if you prefer. They can be baked or fried, depending on your preference for texture.

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup coleslaw mix
• 1/4 cup BBQ sauce
• 8 spring roll wrappers
• 1 tablespoon olive oil (for frying)
• Fresh cilantro for garnish
• Dipping sauce of your choice

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, coleslaw mix, and BBQ sauce until well combined.
2. Assemble the Rolls: Lay a spring roll wrapper on a flat surface. Place a few tablespoons of the filling near one edge. Roll tightly, folding in the sides as you go. Seal the edge with a little water.
3. Cook the Rolls: Heat olive oil in a pan over medium heat. Fry the rolls until golden brown and crispy, about 3-4 minutes on each side. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for 15-20 minutes.
4. Serve: Garnish with fresh cilantro and serve with your favorite dipping sauce.