Delicious Chicken Dishes to Try in Alice Springs Outback

Alice Springs Chicken Outback offers a unique culinary experience inspired by the flavors of the Australian outback. With a menu featuring succulent chicken dishes and hearty sides, it’s a go-to spot for those craving a taste of the wild. Enjoy a laid-back atmosphere where delicious food meets good company, perfect for family gatherings or casual outings with friends.

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Zesty Lemon Herb Grilled Chicken

Picture this: juicy grilled chicken, perfectly charred, and bursting with flavor. This zesty lemon herb grilled chicken is a fantastic dish that brings the taste of the outback right to your kitchen. The vibrant yellow of fresh lemons paired with the green of herbs creates a feast for the eyes as well as the palate.

The chicken is marinated in a mix of lemon juice, garlic, and fresh herbs, giving it a bright and refreshing taste. Grilling adds that smoky flavor that complements the zesty marinade beautifully. It’s a simple yet satisfying meal that can be enjoyed any night of the week.

Whether you’re hosting a backyard barbecue or just cooking for yourself, this dish is sure to impress. Serve it alongside a fresh salad or some grilled veggies for a complete meal. The combination of flavors will have everyone coming back for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with lemon slices and additional herbs if desired. Enjoy!

Spicy Outback Chicken With Mango Salsa

Picture a plate of juicy grilled chicken, perfectly charred and topped with a vibrant mango salsa. This dish brings a taste of the Australian outback right to your table. The combination of spicy chicken and sweet mango creates a delightful contrast that is hard to resist.

The chicken is marinated in a blend of spices, giving it a kick that pairs beautifully with the fresh mango salsa. The salsa, made with ripe mangoes, red onion, and cilantro, adds a refreshing touch. Each bite is a burst of flavor, making it a perfect dish for gatherings or a cozy dinner at home.

Let’s get cooking! Here’s how to make this delicious Spicy Outback Chicken with Mango Salsa.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
2. Prepare the Salsa: In another bowl, combine diced mango, red onion, cilantro, and lime juice. Mix well and set aside.
3. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
4. Serve: Once the chicken is done, place it on a plate and top with the mango salsa. Enjoy your spicy outback chicken!

Savory Garlic Butter Chicken Thighs

When you think of a classic dish that’s both comforting and satisfying, garlic butter chicken thighs come to mind. This dish is perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. The chicken thighs are juicy and tender, infused with a rich garlic butter sauce that elevates the flavors.

In the image, you can see beautifully cooked chicken thighs glistening in a pan, showcasing their golden-brown color. The herbs sprinkled on top add a fresh touch, making it visually appealing. This dish not only looks great but also fills your kitchen with an irresistible aroma that draws everyone in.

Cooking chicken thighs in garlic butter is a simple yet effective way to create a delicious meal. The combination of garlic and butter creates a savory sauce that perfectly complements the chicken. Serve it with rice, mashed potatoes, or a fresh salad to complete your meal.

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat a large skillet over medium heat. Add the butter and let it melt.
2. Season the chicken thighs with salt, pepper, and paprika.
3. Place the chicken thighs skin-side down in the skillet. Cook for about 7-8 minutes until the skin is crispy and golden brown.
4. Flip the chicken thighs and add the minced garlic to the pan. Cook for another 5-7 minutes, basting the chicken with the melted butter.
5. Once cooked through, remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh parsley before serving.

Sweet And Tangy Bbq Chicken Wings

Picture this: a platter of juicy chicken wings, glistening with a sweet and tangy BBQ sauce. The wings are perfectly cooked, with a rich glaze that makes them irresistible. Topped with green onions and sesame seeds, they look as good as they taste. This is the kind of dish that brings friends and family together, perfect for any gathering or just a cozy night in.

These wings are not just about looks. They pack a punch of flavor that balances sweetness with a hint of tang. The BBQ sauce seeps into every crevice, ensuring each bite is packed with deliciousness. Whether you’re enjoying them at a backyard BBQ or a game day party, they are sure to be a hit.

Now, let’s get to the fun part: making these wings! Here’s a simple recipe that will have your taste buds dancing.

Ingredients

• 2 pounds chicken wings
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish
• Sesame seeds for garnish

Instructions

1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
2. Make the Sauce: In a separate bowl, mix together the BBQ sauce, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Coat the Wings: Pour the sauce over the chicken wings and toss until they are well coated.
4. Bake: Spread the wings out on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
5. Garnish: Once done, remove from the oven and sprinkle with chopped green onions and sesame seeds before serving.

Creamy Mushroom And Spinach Stuffed Chicken

This dish is a delightful combination of flavors that brings a taste of the outback right to your kitchen. The creamy mushroom and spinach filling adds a rich texture to the tender chicken, making it a perfect meal for any occasion. The vibrant colors of the spinach and mushrooms not only make the dish visually appealing but also highlight the freshness of the ingredients.

To start, you’ll want to prepare your chicken breasts by flattening them gently. This will help them cook evenly and make room for that delicious filling. The mushrooms are sautéed until golden, then mixed with fresh spinach and a touch of cream to create a luscious stuffing. Once the chicken is filled, it’s rolled up and cooked until perfectly juicy.

Serve this stuffed chicken with a side of fresh greens or roasted vegetables for a complete meal. It’s a dish that’s sure to impress family and friends, and it’s surprisingly simple to make!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are golden brown. Stir in chopped spinach and cook until wilted.
3. In a bowl, combine the sautéed mushrooms and spinach with cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper.
4. Flatten each chicken breast using a meat mallet. Place a generous amount of the filling on each breast and roll them up tightly. Secure with toothpicks if needed.
5. Place the rolled chicken in a baking dish and drizzle with olive oil. Bake for 25-30 minutes or until the chicken is cooked through.
6. Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.

Herb-Crusted Chicken With Roasted Vegetables

Herb-crusted chicken is a delightful dish that brings a taste of the outback right to your table. The chicken is seasoned with a mix of fresh herbs, giving it a vibrant flavor that pairs perfectly with roasted vegetables. In the image, you can see a beautifully cooked chicken breast surrounded by colorful veggies like carrots, bell peppers, and squash. This combination not only looks appealing but also offers a nutritious meal.

The roasted vegetables add a wonderful texture and sweetness that balances the savory chicken. Each bite is a burst of flavor, making it a fantastic choice for dinner. Plus, it’s easy to prepare, making it perfect for both weeknight meals and special occasions.

Now, let’s get into the details of making this delicious dish!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Brush the herb mixture over the chicken breasts, ensuring they are well coated.
4. Place the chicken on a baking sheet lined with parchment paper.
5. In a separate bowl, toss the mixed vegetables with a little olive oil, salt, and pepper. Spread them around the chicken on the baking sheet.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Once done, let the chicken rest for a few minutes before slicing.
8. Garnish with fresh parsley and serve warm.

Honey Mustard Glazed Chicken Thighs

Honey mustard glazed chicken thighs are a delightful dish that brings a sweet and tangy flavor to your dinner table. The image shows beautifully cooked chicken thighs, glistening with a honey mustard glaze and garnished with fresh herbs. This dish is perfect for a cozy family meal or a casual gathering with friends.

To make this dish, you’ll need some simple ingredients. The chicken thighs are marinated in a mixture of honey, mustard, garlic, and a splash of soy sauce, which adds depth to the flavor. Once marinated, they are baked until golden brown and juicy.

This recipe is not just easy to follow but also allows for some creativity. You can adjust the sweetness or tanginess by varying the amount of honey and mustard. Serve these chicken thighs with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, Dijon mustard, minced garlic, soy sauce, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
4. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
6. Garnish with fresh thyme before serving.

Crispy Coconut Chicken Bites

Crispy Coconut Chicken Bites are a delightful treat that perfectly captures the essence of the Outback. These golden bites are coated in a crunchy layer of coconut, making them both visually appealing and delicious. The vibrant colors in the image hint at the tropical flavors that come through in every bite. Served with a zesty dipping sauce, they are perfect for sharing or enjoying solo.

These bites are not just tasty; they also bring a fun twist to your usual chicken snacks. The combination of tender chicken and crispy coconut creates a satisfying crunch that will keep you coming back for more. Whether you’re hosting a gathering or just looking for a quick snack, these bites are sure to impress.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying
• Sweet chili sauce for dipping

Instructions

1. Prepare the Coating: In a bowl, mix shredded coconut, breadcrumbs, garlic powder, paprika, salt, and pepper.
2. Coat the Chicken: Dip each chicken piece into the beaten eggs, then roll it in the coconut mixture until fully coated.
3. Heat the Oil: In a frying pan, heat oil over medium heat. Ensure there’s enough oil to cover the bottom of the pan.
4. Fry the Chicken: Add the coated chicken bites to the hot oil. Fry until golden brown and cooked through, about 4-5 minutes on each side.
5. Drain and Serve: Remove the chicken bites from the oil and place them on paper towels to drain excess oil. Serve warm with sweet chili sauce for dipping.

Classic Chicken Parmesan With Pasta

Chicken Parmesan is a beloved dish that brings comfort to many. In the image, we see a beautifully plated chicken breast, breaded and fried to golden perfection, topped with marinara sauce and melted cheese. It’s served over a bed of spaghetti, making it a hearty meal.

This dish is not just about taste; it’s about the experience. The crispy chicken contrasts wonderfully with the rich tomato sauce, while the cheese adds a creamy texture. The spaghetti acts as the perfect base, soaking up all the flavors.

Whether you’re enjoying this at a restaurant or making it at home, Chicken Parmesan is sure to satisfy. It’s a classic that never goes out of style. Let’s get into how you can recreate this delicious meal in your own kitchen!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• Salt and pepper to taste
• Olive oil for frying
• 8 ounces spaghetti
• Fresh basil for garnish

Instructions

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
2. Fry the Chicken: In a large skillet, heat olive oil over medium heat. Fry the chicken until golden brown on both sides, about 4-5 minutes per side. Transfer to a baking dish.
3. Add Sauce and Cheese: Pour marinara sauce over the chicken and sprinkle with mozzarella cheese. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
4. Cook the Spaghetti: While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
5. Serve: Place the baked chicken on a plate with a generous serving of spaghetti. Garnish with fresh basil and enjoy!

Teriyaki Chicken Skewers

Teriyaki chicken skewers are a delightful treat that brings a taste of the outback right to your plate. Picture juicy pieces of chicken, marinated in a sweet and savory teriyaki sauce, grilled to perfection. These skewers are not just delicious; they are also visually appealing, making them a great choice for gatherings or a cozy dinner at home.

The image showcases beautifully glazed chicken skewers, garnished with sesame seeds and drizzled with extra sauce. Fresh greens and a side of dipping sauce add a pop of color, making this dish as inviting as it is tasty. Whether you’re enjoying them at a backyard barbecue or as a quick weeknight meal, these skewers are sure to please everyone.

Making teriyaki chicken skewers is simple and fun. You can customize them with your favorite veggies or serve them with rice for a complete meal. They’re perfect for any occasion, from casual get-togethers to more formal dinners.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Skewers (soaked in water if wooden)
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix teriyaki sauce, honey, soy sauce, sesame oil, garlic powder, and ginger powder. Add the chicken pieces and let them marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken onto the skewers. You can alternate with vegetables like bell peppers or onions for added flavor.
3. Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Garnish and Serve: Once cooked, remove the skewers from the grill. Drizzle with extra teriyaki sauce, sprinkle sesame seeds and chopped green onions on top. Serve with a side of dipping sauce and enjoy!