9 Easy Rosemary Potato Recipes for Quick Sides
Potatoes are a favorite in many dishes. They pair well with rosemary, making a perfect match. Potatoes can be cooked in many ways, like roasting, mashing, frying, or boiling.
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This makes potatoes a great side dish. Rosemary adds a special flavor. We’ll share delicious rosemary potato recipes that are quick to make. They’re perfect for weeknights or when you’re hosting guests.
Looking for easy potato sides or want to wow your guests with quick side dishes? We’ve got you covered.
Key Takeaways
- Variety of rosemary potato recipes for different tastes and occasions.
- Quick and easy preparation methods for busy weeknights.
- Versatile cooking techniques to suit any meal.
- Delicious flavor combinations that elevate the humble potato.
- Ideal side dishes for casual entertaining and special occasions.
The Magic of Rosemary and Potatoes
Rosemary and potatoes are a classic combo in cooking. They are loved in Mediterranean and European dishes. Rosemary’s piney taste goes well with potatoes’ earthy flavor.
https://www.youtube.com/watch?v=G7wQZoeZvoQ
Why Rosemary and Potatoes Are a Perfect Pair
Rosemary and potatoes taste great together. Rosemary’s flavor mixes well with potatoes. This mix has been loved for a long time.
Rosemary and potatoes are used in many old recipes. Rosemary’s special oils help it pair well with potatoes. This makes them a great team in cooking.
“The discovery of a new dish does more for human happiness than the discovery of a new star.” – Jean Anthelme Brillat-Savarin
Essential Tools and Ingredients for These Recipes
To make rosemary potato dishes, you need some basic things. You’ll need a sharp knife, a baking sheet, and a big pot.
| Ingredient | Description | Importance |
|---|---|---|
| Rosemary | Fresh or dried rosemary leaves | Provides the signature herb flavor |
| Potatoes | Variety such as Russet or Yukon Gold | Main ingredient, provides texture and earthy flavor |
| Olive Oil | High-quality olive oil | Used for roasting and sautéing |
| Kosher Salt | Coarse salt | Enhances flavors and textures |
Having these tools and ingredients ready will help make your rosemary potato dishes tasty and enjoyable.
Classic Rosemary Roasted Potatoes
Rosemary and potatoes together are a classic. They make a tasty side dish that goes well with many main courses. This recipe is easy to make and works for many meals.
Ingredients You’ll Need
To make Classic Rosemary Roasted Potatoes, you need a few things. Choose Yukon Gold or russet potatoes for the best taste. Fresh rosemary is key for flavor, but dried rosemary works too.
You’ll also need garlic, olive oil, and salt and pepper. These add extra taste to your potatoes.
Step-by-Step Preparation
First, heat your oven to 425°F (220°C). This is the best temperature for roasting potatoes. Wash and cut the potatoes into shapes like wedges or slices.
In a big bowl, mix the potatoes with olive oil, garlic, rosemary, salt, and pepper. Spread them on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until they’re golden and crispy.
Time-Saving Tips
To save time, boil the potatoes first. This makes them cook faster in the oven. You can also prep the potatoes ahead of time.
Just cut and season them, then refrigerate. Roast them the next day. Leftovers can be kept in the fridge for 3 days and reheated.
Serving Suggestions
Classic Rosemary Roasted Potatoes are great with many dishes. They’re perfect with roast chicken, steak, or fish. They’re good for everyday meals or special events.
For a fancy look, add more fresh rosemary sprigs. This dish is always a hit, whether it’s for a weeknight dinner or a party.
Creamy Garlic and Rosemary Mashed Potatoes
Make your meals cozy with creamy garlic and rosemary mashed potatoes. It’s a mix of great tastes and textures. It’s perfect as a side for many main dishes.
Ingredients You’ll Need
To make these tasty garlic rosemary potatoes, get the right stuff. Use Russet or Yukon Gold potatoes for fluffiness. For creaminess, mix butter with heavy cream or milk. Fresh rosemary and garlic add the best smells.
- 3-4 large Russet or Yukon Gold potatoes
- 2 cloves of garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 1/4 cup unsalted butter
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
Step-by-Step Preparation
For the best smooth potato side, follow these steps. Boil potatoes until soft, then drain well. While boiling, cook garlic and rosemary in butter until it smells good. Mash potatoes with the garlic-rosemary butter, then add cream or milk slowly.
Time-Saving Tips
Use an Instant Pot or pressure cooker to boil potatoes fast. Make garlic-rosemary butter ahead and chill it. When warming mashed potatoes, add a bit of cream or milk to keep them creamy.
Serving Suggestions
Creamy garlic and rosemary mashed potatoes go great with many dishes. Try them with roasted chicken, grilled steak, or pot roast. Add fresh rosemary or Parmesan cheese for a fancy look.
Conclusion
When it comes to side dishes, there are plenty of delicious options to choose from. Whether you’re in the mood for something crispy and savory or a healthier baked alternative, there’s a potato dish that’s sure to please.
For a satisfying crunch, try making crispy rosemary fries. These flavorful fries are perfect for dipping in your favorite sauce. Alternatively, if you’re looking for a lighter option, baked potato wedges are a great choice. They offer a delicious combination of crispy outside and fluffy inside.
So, the next time you’re planning a meal, consider adding one of these potato dishes to your menu. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these side dishes are sure to impress. So go ahead, indulge in the delicious flavors of potato wedges, crispy rosemary fries, or baked potato wedges. Your taste buds will thank you!
Cheesy Rosemary Potato Gratin
Get ready to wow your dinner guests with a Cheesy Rosemary Potato Gratin. It’s delicious and sophisticated. This dish combines potatoes, rosemary, and melted cheese, perfect for any occasion.
Ingredients You’ll Need
To make a great Cheesy Rosemary Potato Gratin, choose the right ingredients. Waxy potatoes like Yukon Gold or red potatoes work well. For cheese, pick Gruyère, Parmesan, or fontina for the best flavor. Heavy cream, garlic, and nutmeg make the cream base special.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Waxy potatoes | 3-4 large | Main ingredient |
| Gruyère cheese | 1 cup grated | Flavor and creaminess |
| Fresh rosemary | 2 sprigs | Aromatic flavor |
| Heavy cream | 1 cup | Creamy base |
Step-by-Step Preparation
Uniform slicing is key for even cooking. Use a mandoline to slice potatoes thinly. Layer them in a baking dish, overlapping slightly. Sprinkle cheese, rosemary, and cream on each layer. Repeat until all ingredients are used, finishing with cheese on top.
To get the perfect texture and browning, bake covered for 30 minutes. Then, bake uncovered for 20-25 minutes, or until the top is golden and bubbly.
Time-Saving Tips
To save time, assemble the gratin ahead and refrigerate until baking. Use pre-shredded cheese for quicker prep. You can also microwave the potatoes before assembling to bake faster.
Serving Suggestions
This Cheesy Rosemary Potato Gratin is great with many main courses. It’s perfect with prime rib or ham for holidays. Or, enjoy it with roasted meats on Sundays. Its rich flavor will impress your guests.
Skillet Rosemary Breakfast Potatoes
Try making skillet rosemary breakfast potatoes for a hearty breakfast. They are crispy outside and tender inside. These breakfast potatoes are great with morning eggs and bacon.
Ingredients You’ll Need
To make tasty skillet rosemary breakfast potatoes, pick the right potatoes. Red potatoes or Yukon Gold are good choices. Fresh rosemary is best, but dried rosemary works too if fresh is not there.
Bell peppers, onions, and bacon add flavor and texture. They make the potatoes even better.
| Ingredient | Quantity | Notes |
|---|---|---|
| Red or Yukon Gold Potatoes | 2-3 large | Choose potatoes that are high in starch for a crisper outside. |
| Fresh Rosemary | 2 sprigs | Chop the rosemary finely to release its oils and flavor. |
| Bell Peppers | 1 large | Any color bell pepper works, but red adds a sweeter tone. |
Step-by-Step Preparation
Great skillet rosemary breakfast potatoes start with the right skillet. A cast iron skillet is best for heat. But a non-stick skillet works too.
Dice potatoes into small pieces for even cooking. Par-cooking saves time and gets the right texture.
Heat oil or oil and butter in the skillet. Add potatoes and cook until golden and crispy. Add rosemary at the end to keep it fresh.
Time-Saving Tips
Par-cook potatoes the night before to save time. This makes morning prep easier.
Batch cook potatoes and store them for up to three days. Or freeze them for later. Using leftover potatoes also saves time.
Serving Suggestions
Skillet rosemary breakfast potatoes are versatile. Serve them in breakfast bowls with eggs and cheese.
They also go well with bacon, sausage, and pancakes. They’re perfect for brunch buffets.
Tangy Rosemary Potato Salad
Make your picnic better with a tangy rosemary potato salad. It’s tasty and cool. This salad is a new twist on the classic, with rosemary and a tangy dressing.
Ingredients You’ll Need
You’ll need waxy potatoes like red potatoes or fingerlings. The dressing has vinegar, mustard, and lemon. It goes well with rosemary. You’ll also need celery, red onion, and capers for texture and color.
Step-by-Step Preparation
First, boil the potatoes until they’re tender but not soft. Boiling them right is key for the right texture. Then, dress the warm potatoes with the tangy dressing. This makes them taste better.
Don’t forget to add fresh rosemary. But not too much. The dressing and potatoes and herbs should all work together well.
Time-Saving Tips
Boil the potatoes and make the dressing early. Cooling the potatoes fast helps too. You can put them on a baking sheet. This salad is easy to make ahead of time.
Serving Suggestions
This salad is a fancy choice for picnics and barbecues. It’s great for potlucks and outdoor events. You can make it ahead of time. This way, you have a tasty side dish all week.
Elegant Rosemary Hasselback Potatoes
Make your dinner parties special with Elegant Rosemary Hasselback Potatoes. This Swedish method makes potatoes look like accordions. It adds elegance and a fun texture.
Ingredients You’ll Need
You’ll need Russet or Yukon Gold potatoes for these Hasselback Potatoes. They keep their shape well. You’ll also need:
- Fresh rosemary sprigs
- Garlic cloves
- Shallots
- Butter or olive oil for basting
- Salt and pepper to taste
Step-by-Step Preparation
Start by slicing potatoes thinly but not all the way through. Use a wooden spoon as a guide.
Put rosemary and garlic between the cuts for flavor. Baste with butter or olive oil for crispy edges and soft centers.
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 425°F (220°C) | 5 minutes |
| 2 | Slice potatoes | 10 minutes |
| 3 | Baste with butter or olive oil | 5 minutes |
| 4 | Bake | 45-60 minutes |
Time-Saving Tips
Save time by microwaving potatoes first. Then bake them. You can also prep them ahead and refrigerate until baking.
- Use a mandoline to slice potatoes quickly and evenly
- Prepare potatoes ahead of time for dinner parties
Serving Suggestions
These potatoes are great for special meals. They go well with steak or lamb. Add more rosemary and olive oil for a fancy look.
9 Easy Rosemary Potato Recipes for Quick Sides: Microwave Edition
Microwave rosemary potatoes are quick and tasty. They’re great for busy nights or when you need a fast side dish. The secret is choosing the right potatoes and using rosemary well.
Ingredients You’ll Need
You’ll need medium-sized potatoes like russets or yellows. They cook well and taste good. For rosemary, use fresh or dried sprigs. Fresh adds a bright flavor, while dried lasts longer.
You’ll also need dishes and wraps for even cooking.
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 2-3 | Medium-sized, uniform |
| Rosemary | 1-2 sprigs | Fresh or dried |
| Olive Oil | 1-2 tbsp | For brushing potatoes |
Step-by-Step Preparation
Start by washing and poking the potatoes. This lets steam out. Put them in a safe dish, leaving space for even cooking.
Brush with olive oil and sprinkle with salt. For rosemary, place a sprig under the potatoes or mix it with oil. Cook on high for 3-4 minutes per potato.
Time-Saving Tips
To cook faster, pierce the potatoes right. You can also cook in stages and check often. Cooking more potatoes at once is also efficient.
- Pierce potatoes to reduce cooking time
- Use multi-stage microwave cooking
- Prepare multiple servings at once
Serving Suggestions
Microwave rosemary potatoes are perfect for busy nights. They’re also great for dorms or offices. Add sour cream, cheese, or your favorite sauce for extra flavor.
With the right microwave cooking and rosemary, you can make tasty potatoes quickly. They’re perfect for a fast side dish or meal.
Crispy Rosemary Potato Croquettes
Turn simple potatoes into fancy Crispy Rosemary Potato Croquettes. They’re perfect for any event. These bites mix potatoes with rosemary, all in a crispy shell.
Ingredients You’ll Need
You’ll need Russet potatoes for these croquettes. Use eggs, flour, and breadcrumbs to bind them. Add fresh or dried rosemary, Parmesan cheese, and a bit of nutmeg for extra flavor.
- 2 large Russet potatoes, peeled and chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- Salt and pepper to taste
Step-by-Step Preparation
Boil the potatoes until they’re soft. Drain and mash them. Let them cool down.
Mix in Parmesan cheese, olive oil, garlic, and rosemary. Add the egg and mix until sticky. Then, add flour and mix until a dough forms.
Shape the dough into small cylinders. Dip them in egg and then breadcrumbs. Chill them in the fridge for 30 minutes. Fry until golden.
Time-Saving Tips
Use leftover mashed potatoes to save time. You can also freeze the croquettes before frying. For a healthier option, bake them at 400°F (200°C) for 20-25 minutes.
Serving Suggestions
Serve these croquettes as an elegant appetizer. They’re also great at parties or as a side dish. Garnish with rosemary and serve with aioli or sour cream.
Conclusion
The nine easy rosemary potato recipes in this article show how great potatoes can be. Adding rosemary makes them special, perfect for any time. They’re great for weeknights or big holidays.
These quick potato recipes work with many herbs and flavors. You can try new things in the kitchen. Rosemary makes food taste better and smell nice too.
These easy potato sides are tasty and easy to make. They save time and money. They’re also loved by everyone. Adding rosemary cooking to your cooking makes your dishes stand out.
Now it’s your turn to try making these recipes. Mix potatoes with rosemary and see what you can make. Share your recipes and inspire others to cook too.
