25 Stromboli Recipes You Can Make With Pizza Dough

Did you know that stromboli, a classic Italian-American dish, can be made effortlessly using simple pizza dough? This versatile dough can be transformed into a variety of delicious stromboli creations, perfect for family dinners, entertaining guests, or meal prepping.

Homemade stromboli is not only easy to make but also allows for endless creativity with different fillings and toppings. From classic Italian flavors to innovative international variations, stromboli recipes offer a world of culinary possibilities.

Key Takeaways

• Discover 25 diverse stromboli recipes using pizza dough.
• Learn how to make homemade stromboli with various fillings.
• Explore easy stromboli recipes perfect for any occasion.
• Understand the versatility of pizza dough in making stromboli.
• Get tips on creating stromboli for family dinners or entertaining.

The Art of Stromboli: Transforming Pizza Dough into Culinary Magic

The art of making stromboli involves transforming simple pizza dough into a delicious meal. This Italian-American dish has gained popularity for its versatility and flavor. To understand stromboli, it’s essential to distinguish it from its culinary cousins, calzones and pizzas.

What Makes Stromboli Different from Calzones and Pizza

Stromboli is often confused with calzones due to their similarities, but they have distinct differences. While both are made with pizza dough, the way they are structured and filled sets them apart. Stromboli is characterized by its rolled structure, with fillings spread out before rolling, whereas calzones are typically folded over the filling. Unlike traditional pizzas, stromboli is a self-contained dish, making it a convenient meal option.

Key differences include:

• The method of sealing: Stromboli is sealed with the seam on the bottom, while calzones are often sealed on top.
• Filling distribution: Stromboli fillings are spread out, allowing for an even distribution when rolled, whereas calzones have fillings enclosed within the dough.
• Baking: Stromboli is usually baked with the seam side down to prevent it from opening.

As The New York Times notes, “Stromboli has become a staple in Italian-American cuisine, offering a creative twist on traditional pizza.” This evolution has made stromboli a favorite among food enthusiasts.

Essential Tools and Basic Ingredients for Perfect Stromboli

To make stromboli, you’ll need a few essential tools and ingredients. The basic tools include a rolling pin for stretching the dough, a baking sheet lined with parchment paper for baking, and a pastry brush for applying egg wash.

Basic ingredients beyond pizza dough include:

• Cheeses: Mozzarella, provolone, and parmesan are popular choices.
• Meats: Pepperoni, salami, and ham are commonly used.
• Vegetables: Bell peppers, onions, and mushrooms add flavor and texture.
• Egg wash: For a golden-brown finish.

As celebrity chef Giada De Laurentiis suggests, “The key to a perfect stromboli is in the balance of its fillings and the flakiness of its crust.” Achieving this balance is easier with the right tools and ingredients.

With these basics in mind, you’re ready to start making your own stromboli. Experiment with different fillings and ingredients to create your perfect stromboli.

Classic Stromboli Recipes You Can Make With Pizza Dough

When it comes to Italian-American favorites, few dishes are as beloved as the classic stromboli, made with pizza dough. Stromboli offers a creative and tasty alternative to pizza, using the same dough but with varied fillings that can cater to different tastes and dietary preferences.

Traditional Italian Stromboli with Salami and Provolone

The traditional Italian stromboli is a testament to the rich flavors of Italian cuisine. To make this dish, you’ll need pizza dough, salami, capicola, provolone cheese, and some fresh parsley. Start by rolling out the pizza dough into a large rectangle, then layer the salami, capicola, and provolone cheese, leaving a border around the edges. Add some fresh parsley for freshness, then roll the dough into a tight log, sealing the edges. Bake in a preheated oven at 375°F for about 25-30 minutes, or until golden brown.

Key Ingredients:

• 1 lb pizza dough
• 4 oz salami, sliced
• 4 oz capicola, sliced
• 8 oz provolone cheese, sliced
• Fresh parsley, chopped

Classic Pepperoni and Mozzarella Stromboli

For those who love pepperoni pizza, this stromboli is a dream come true. The key is to balance the pepperoni with mozzarella cheese and to prevent the cheese from leaking out during baking. Use a high-quality pepperoni and fresh mozzarella for the best results. Roll out the pizza dough, layer with pepperoni and mozzarella, and add some marinara sauce on top before rolling it up. Bake at 375°F for 25-30 minutes.

Tips for Success:

• Use a pizza stone in the oven for a crispy crust.
• Don’t overfill with cheese to prevent leakage.
• Bake until the crust is golden brown.

Three-Cheese Garlic Stromboli

This vegetarian option is a cheesy delight, featuring a blend of mozzarella, provolone, and parmesan cheese, along with roasted garlic for added depth. The key is to achieve the perfect cheese-to-dough ratio for a gooey interior. Roll out the dough, spread with garlic butter, layer with the three cheeses, and add some fresh herbs before rolling up. Bake at 375°F for 25-30 minutes.

Benefits of Three-Cheese Blend:

1. Rich flavor profile
2. Gooey, cheesy interior
3. Versatile for various tastes

Ham and Swiss Stromboli with Dijon Mustard

This variation introduces a slightly different flavor profile with the addition of Dijon mustard, reminiscent of a ham and Swiss sandwich. The mustard adds a tangy flavor that complements the ham and Swiss cheese perfectly. Roll out the dough, layer with ham, Swiss cheese, and a spread of Dijon mustard, then roll up and bake at 375°F for 25-30 minutes.

Serving Suggestions:

• Slice into thick rounds for a satisfying snack.
• Serve with a side of marinara or Dijon mustard for dipping.
• Pair with a fresh salad for a light meal.

Meat Lover’s Stromboli Creations

Transforming pizza dough into a meal fit for carnivores, meat lover’s Stromboli creations are both versatile and delicious. These hearty, meat-centric Stromboli recipes cater to a variety of tastes, from classic Italian sausage to innovative fusion flavors.

Italian Sausage and Bell Pepper Stromboli

A classic Italian-inspired Stromboli, the Italian Sausage and Bell Pepper version is a flavorful combination of spicy sausage and sweet bell peppers. To make this dish, start by cooking Italian sausage in a skillet until browned, breaking it apart into small pieces as it cooks. Drain excess fat to prevent sogginess. Meanwhile, sauté sliced bell peppers until they are tender and slightly caramelized, enhancing their natural sweetness. Combine the cooked sausage and peppers with mozzarella cheese, then spread this mixture onto pizza dough, leaving a border around the edges. Roll the dough into a tight log, seal the edges, and bake until golden brown.

Key Ingredients:

• Italian sausage
• Bell peppers
• Mozzarella cheese
• Pizza dough

Bacon Cheeseburger Stromboli with Special Sauce

This innovative Stromboli takes the classic bacon cheeseburger and turns it into a handheld meal. Start by cooking ground beef in a skillet until it’s fully browned, then season with salt, pepper, and a hint of paprika. Meanwhile, cook bacon slices until crispy, then chop them into small pieces. Combine the cooked beef, bacon, and shredded cheddar cheese. Spread this mixture onto pizza dough, then top with additional cheese. Roll the dough into a log, seal the edges, and bake until golden. For the special sauce, mix mayonnaise, ketchup, relish, and a touch of mustard, then serve on the side.

Preparation Tips:

1. Cook ground beef until fully browned.
2. Cook bacon until crispy.
3. Use a special sauce for dipping.

Pulled BBQ Chicken Stromboli

This Stromboli combines the flavors of barbecue with the comfort of pizza dough. Start by preparing pulled BBQ chicken using cooked chicken breast, barbecue sauce, and a hint of smoked paprika. Shred the chicken into tender strands and mix with the barbecue sauce until well coated. Spread this mixture onto pizza dough, then top with shredded mozzarella cheese and sliced red onions. Roll the dough into a log, seal the edges, and bake until the crust is golden and the cheese is melted.

Tip: Use leftover chicken or rotisserie chicken to simplify preparation.

Philly Cheesesteak Stromboli with Caramelized Onions

Inspired by the classic Philly cheesesteak, this Stromboli features tender beef, caramelized onions, and melted provolone cheese. Start by thinly slicing beef steak and cooking it in a skillet with sliced onions until the beef is browned and the onions are caramelized. Combine the cooked beef and onions with provolone cheese, then spread this mixture onto pizza dough. Roll the dough into a log, seal the edges, and bake until the crust is golden brown.

Key Steps:

• Thinly slice beef steak.
• Caramelize onions until sweet and tender.
• Use provolone cheese for authenticity.

Italian Meatball Stromboli with Marinara

This Stromboli is a meat lover’s dream, featuring Italian meatballs and marinara sauce wrapped in pizza dough. Start by preparing or using pre-made Italian meatballs, slicing them into smaller pieces for even distribution. Combine the meatballs with marinara sauce and shredded mozzarella cheese. Spread this mixture onto pizza dough, leaving a border around the edges. Roll the dough into a log, seal the edges, and bake until golden brown. Serve with additional marinara sauce for dipping.

Serving Suggestion: Serve with a side of garlic bread or a green salad for a complete meal.

Vegetarian Stromboli Options

The versatility of Stromboli dough makes it an ideal canvas for a variety of vegetarian fillings. Whether you’re a committed vegetarian or just looking to explore new culinary horizons, these meat-free Stromboli options are sure to delight.

Mediterranean Roasted Vegetable Stromboli

This Stromboli is a celebration of Mediterranean flavors, featuring roasted vegetables such as zucchini, eggplant, bell peppers, and onions. To prevent a soggy result, it’s crucial to properly roast these vegetables to concentrate their flavors and drain excess moisture. The addition of feta cheese and olives enhances the Mediterranean profile, making it a satisfying choice for vegetarians and non-vegetarians alike.

Tips for preparation: Roast the vegetables until they’re tender and lightly caramelized. Use a mixture of olive oil, salt, and herbs like oregano and thyme to bring out their natural flavors. After roasting, allow the vegetables to cool before assembling the Stromboli to prevent moisture from affecting the dough.

Creamy Spinach and Ricotta Stromboli

This recipe transforms the classic spinach and ricotta filling into a Stromboli. The key to a successful filling is properly draining the spinach and seasoning the ricotta mixture. This creates a creamy, flavorful filling that’s reminiscent of spinach-ricotta pasta but in a convenient Stromboli form.

Preparation tip: Squeeze out as much water from the spinach as possible using a cheesecloth or a fine-mesh sieve. Mix the drained spinach with ricotta, Parmesan, garlic, and a pinch of nutmeg for added depth. This filling should be rich and well-seasoned to make the Stromboli stand out.

Wild Mushroom and Caramelized Onion Stromboli

For those who love umami flavors, this Stromboli is a dream come true. It features a mix of wild mushrooms (such as cremini, shiitake, and portobello) and slowly caramelized onions. The addition of thyme and a touch of truffle oil elevates this dish to a gourmet level.

Key to success: Slowly cook the onions until they’re deep golden brown and caramelized. This process brings out their natural sweetness and depth of flavor. For the mushrooms, use a variety of types to create a complex flavor profile. Sauté them until they’re tender and fragrant, seasoning with thyme and salt.

Fresh Caprese Stromboli with Basil Pesto

This Stromboli captures the essence of a Caprese salad, with fresh tomatoes, mozzarella, and basil pesto. The challenge lies in using fresh tomatoes without creating excess moisture. Techniques such as salting and draining tomatoes, using low-moisture mozzarella, and applying pesto strategically help maintain the integrity of the dough during baking.

Assembly tip: Salt sliced tomatoes to draw out moisture, then pat dry before using. Use a high-quality, low-moisture mozzarella to prevent the Stromboli from becoming soggy. Spread a layer of basil pesto on the dough before adding the tomatoes and mozzarella to infuse the Stromboli with fresh, herby flavor.

International Flavors in Stromboli Form

Stromboli, a versatile Italian-American dish, meets global flavors in exciting fusion recipes. The adaptability of stromboli dough allows for a wide range of fillings inspired by international cuisines, making it a perfect canvas for culinary creativity.

Mexican-Inspired Taco Stromboli with Avocado Dip

A taco stromboli is a delightful fusion of Mexican and Italian flavors. To make it, use seasoned ground beef or chicken, along with beans, cheese, and Mexican spices. Serve it with an avocado dip that doubles as a sauce and a cooling element to balance the spicy filling.

Key Ingredients: seasoned ground beef or chicken, beans, cheese, Mexican spices, avocado.

Greek Spinach and Feta Stromboli with Olives

Inspired by the traditional Greek spanakopita, this stromboli incorporates spinach, feta cheese, and olives into a flavorful filling. The key is handling these delicate ingredients within the heartier stromboli dough.

Tips for Preparation: Ensure to drain excess moisture from the spinach to prevent a soggy crust.

Spicy Buffalo Chicken Stromboli with Blue Cheese

This stromboli brings the heat with buffalo chicken filling, balanced by the creaminess of blue cheese. The challenge is coating the chicken in buffalo sauce without making the dough soggy.

Preparation Tip: Use a moderate amount of buffalo sauce and balance it with blue cheese to temper the heat.

Hawaiian Ham and Pineapple Stromboli

The controversial yet popular combination of ham and pineapple is given a stromboli twist. Tips include properly draining pineapple and selecting the right ham for optimal flavor.

Balancing Flavors: The sweetness of pineapple pairs well with the saltiness of ham, creating a unique taste experience.

Reuben Stromboli with Sauerkraut and Russian Dressing

Transforming the classic Reuben sandwich into a stromboli, this recipe involves corned beef, sauerkraut, and Russian dressing. The key is draining sauerkraut thoroughly and incorporating Russian dressing without compromising the dough’s structure.

Cultural Fusion: This stromboli combines the Jewish deli flavors of a Reuben with the Italian-American tradition of stromboli, creating a fascinating fusion.

Breakfast and Brunch Stromboli Ideas

Transform your morning routine with innovative breakfast stromboli recipes that combine the best of pizza dough and morning flavors. Stromboli, traditionally a savory Italian turnover, can be reimagined as a delicious breakfast or brunch option. By utilizing pizza dough as the base, you can create a variety of fillings that cater to different tastes and dietary preferences.

Bacon, Egg and Cheese Breakfast Stromboli

A classic breakfast combination, bacon, egg, and cheese make for a satisfying stromboli filling. To prepare, scramble eggs with salt and pepper, cook bacon until crispy, and shred cheese. Assemble the stromboli by spreading the scrambled eggs on the dough, topping with bacon and cheese, and sealing the edges. Bake until the crust is golden brown.

For an extra-crispy crust, brush the stromboli with egg wash before baking. This recipe is perfect for a weekend brunch and can be made ahead of time for a quick weekday breakfast.

Denver Omelet Stromboli with Bell Peppers and Ham

Inspired by the classic Denver omelet, this stromboli filling features sautéed bell peppers, onions, and diced ham. To prevent excess moisture, sauté the bell peppers and onions until they’re soft and slightly caramelized. Combine with diced ham and shredded cheese, then fill the stromboli dough. Bake until the cheese is melted and the crust is golden.

This recipe is a great way to enjoy the flavors of a Denver omelet in a portable, easy-to-eat format. Serve with salsa or hot sauce for added flavor.

Country Sausage Gravy Breakfast Stromboli

For a hearty breakfast stromboli, try using country sausage gravy as the filling. To prevent the gravy from making the dough soggy, thicken it with flour or cornstarch before assembling the stromboli. Add crumbled breakfast sausage and shredded cheese to the filling for extra flavor. Bake until the crust is golden brown and the filling is hot and bubbly.

This recipe is perfect for a comforting breakfast or brunch. Serve with a side of fresh fruit or hash browns for a well-rounded meal.

Vegetarian Breakfast Stromboli with Avocado and Tomato

For a meat-free breakfast option, try filling stromboli dough with avocado, tomato, and cheese. To prevent sogginess, use ripe but firm avocados and pat dry sliced tomatoes with paper towels before assembling. Add fresh basil or spinach for extra flavor. Bake until the crust is golden and the filling is warm and melted.

This recipe is a great way to enjoy a healthy and delicious breakfast on-the-go. Serve with a side of salsa or Greek yogurt for added creaminess.

Sweet and Dessert Stromboli Variations

The versatility of pizza dough extends beyond savory dishes, offering a canvas for creating delectable sweet treats. Dessert stromboli, in particular, presents a unique and exciting way to enjoy traditional desserts with a twist. From classic combinations like Nutella and banana to innovative creations such as cinnamon apple pie stromboli, the possibilities are endless.

Nutella and Banana Stromboli with Powdered Sugar

For a simple yet indulgent dessert, the Nutella and banana stromboli is a perfect choice. To make this treat, start by spreading a generous amount of Nutella on the pizza dough, leaving a border around the edges to prevent filling from escaping during baking. It’s crucial to spread the Nutella at the right temperature; if it’s too thick, gently warm it to achieve a spreadable consistency. Top the Nutella with sliced bananas, chosen for their ripeness to ensure natural sweetness. After rolling the stromboli, bake until golden, then dust with powdered sugar for a professional finish.

Tips for Preparation:

• Use high-quality Nutella for the best flavor.
• Select bananas that are ripe but firm.
• Dust with powdered sugar immediately after baking for the best results.

Cinnamon Apple Pie Stromboli with Caramel Drizzle

Transform your pizza dough into a cinnamon apple pie stromboli by filling it with a mixture of sautéed apples, cinnamon, and a hint of sugar. To prepare the apple filling, pre-cook the apples with cinnamon and a touch of sugar until they’re tender. Then, fill the pizza dough with the apple mixture and roll it up. After baking, drizzle with a caramel sauce made from heavy cream, butter, and a touch of vanilla. This dessert is best served warm, allowing the caramel to slightly soften the stromboli.

The key to a great apple filling is using a mix of apple varieties for a balance of sweetness and tartness.

Chocolate S’mores Stromboli with Graham Cracker Crumbs

Reimagine the campfire classic as a chocolate s’mores stromboli. Fill pizza dough with chocolate chunks, toasted marshmallows, and graham cracker crumbs. To prevent the marshmallows from melting completely during baking, use a combination of mini marshmallows and a higher ratio of graham cracker crumbs to marshmallows. Bake until the dough is golden and the chocolate is melted. Serve warm, possibly with a scoop of ice cream.

Serving Suggestions:

1. Pair with a scoop of vanilla ice cream.
2. Drizzle with chocolate sauce for extra decadence.
3. Sprinkle additional graham cracker crumbs on top for texture.

These sweet stromboli variations not only showcase the versatility of pizza dough but also offer creative dessert solutions for any occasion. Whether you’re in the mood for something chocolatey, fruity, or nutty, there’s a sweet stromboli to satisfy your cravings.

Master Tips for Creating Perfect Stromboli Every Time

To create stunning stromboli, it’s essential to master a few key techniques that ensure a delicious outcome every time. Whether you’re making a classic Italian stromboli or experimenting with innovative fillings, the foundation of a great stromboli lies in its preparation and baking.

Proper Filling and Sealing Techniques

The key to a well-made stromboli starts with proper filling and sealing techniques. Roll out the pizza dough to the ideal thickness of about 1/4 inch to ensure it can hold the filling without tearing. Distribute the filling evenly, leaving a 1-inch border around the edges to prevent leakage during baking. To seal the stromboli, brush the edges with a little water, fold the dough over the filling, and press the edges together firmly. Use a fork to crimp the edges for a secure seal. “A well-sealed stromboli is crucial for preventing filling leakage during baking,” as it ensures that the flavors stay inside.

Optimal Baking Temperature and Time Guidelines

Baking stromboli at the optimal temperature and time is crucial for achieving a golden-brown crust and a thoroughly cooked interior. Preheat your oven to 375°F (190°C), and position the rack in the center to ensure even heat distribution. The baking time will vary depending on the size and filling of the stromboli, but a general guideline is 15-20 minutes for a standard-sized stromboli. Look for visual cues like a golden-brown crust and a cooked, melted filling to determine doneness.

Serving, Slicing, and Storage Suggestions

After baking, let the stromboli rest for 5-10 minutes before slicing to allow the filling to set. Use a sharp serrated knife to slice the stromboli into neat pieces. For serving, consider the occasion: for a casual gathering, slice into individual portions, while for a more formal event, you can serve whole stromboli. For storage, wrap leftover stromboli tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

Conclusion

The versatility of pizza dough has been showcased through the 25 diverse stromboli recipes explored in this article. From traditional Italian-inspired flavors to innovative international twists and sweet dessert variations, the possibilities for creating delicious homemade stromboli recipes are vast.

With the techniques for proper filling, sealing, and baking now at your fingertips, you’re empowered to experiment with pizza dough versatility and bring your favorite stromboli meal ideas to life. Whether you’re meal prepping for the week, planning a family dinner, or entertaining friends, these creative stromboli recipes offer a convenient and crowd-pleasing solution.

As you begin your stromboli-making journey, don’t be afraid to get creative and develop your own signature stromboli creations. The simple yet versatile nature of pizza dough invites you to experiment with various fillings and flavors, making it an ideal activity for cooks of all levels.

So, dive into the world of stromboli and start crafting your own culinary masterpieces today. With every delicious bite, you’ll discover the joy of homemade stromboli and the endless possibilities it brings to your table.