25 Ham and Cheese Hawaiian Roll Recipes You’ll Love

Party planning just got a whole lot easier. With delicious ham and cheese sliders becoming a staple at gatherings, it’s no wonder that Hawaiian roll recipes are gaining popularity.

Imagine sinking your teeth into a soft, sweet Hawaiian roll filled with savory ham and melted cheese. It’s a match made in heaven that works perfectly for various occasions, from game day gatherings to family brunches.

These easy appetizers are not only crowd-pleasers but also incredibly versatile. Whether you’re looking for a simple snack or an impressive party sandwich, Hawaiian roll creations have got you covered.

Key Takeaways

• Discover 25 creative ham and cheese Hawaiian roll recipes.
• Learn how to make perfect party sandwiches for any occasion.
• Explore various flavor combinations and preparation techniques.
• Find easy appetizer ideas that are sure to impress.
• Get tips on serving and presenting your Hawaiian roll creations.

The Magic of Hawaiian Rolls with Ham and Cheese

There’s something magical about combining savory ham and cheese with the sweetness of Hawaiian rolls. This unlikely pairing creates a flavor combination that’s greater than the sum of its parts. The soft, pillowy interior of Hawaiian rolls absorbs the flavors of the filling, while their slightly crisp exterior provides structure to the sandwich.

One of the key benefits of using Hawaiian rolls for ham and cheese recipes is their convenience. They come pre-connected in packages, making batch preparation a breeze. Simply slice the rolls in half, add your fillings, and you’re ready to go. This feature makes them perfect for easy sandwich recipes and party food ideas.

The size of Hawaiian rolls is also ideal for creating bite-sized appetizers and party servings. Guests can sample multiple flavors without filling up on one large sandwich. Moreover, Hawaiian rolls are versatile enough to be used in various dishes, from breakfast casseroles to dinner entrees.

• The sweet flavor profile of Hawaiian rolls complements savory ham and rich cheese perfectly.
• Their soft texture absorbs flavors while maintaining a slightly crisp exterior.
• Pre-connected rolls make batch preparation easy and convenient.
• Ideal size for appetizers and party servings.
• Versatile enough for various meals, from breakfast to dinner.

The cultural popularity of Hawaiian roll sliders has made them a staple at American gatherings, from potlucks to game days. They can be prepared ahead of time, are portable, and economical for feeding crowds. As we explore in this article, the possibilities for creating delicious melty cheese recipes with Hawaiian rolls are endless.

Classic Ham and Cheese Hawaiian Roll Recipes

Classic ham and cheese Hawaiian roll recipes have become a staple at parties and gatherings, offering a deliciously simple yet versatile snack that can be customized in numerous ways. These recipes are perfect for anyone looking to create memorable and tasty treats for their guests.

1. Traditional Ham and Swiss Sliders with Dijon Butter

The Traditional Ham and Swiss Sliders with Dijon Butter are a timeless favorite, combining the savory flavors of ham and Swiss cheese with the tangy zing of Dijon mustard. This classic combination is elevated by the richness of butter, making it a crowd-pleaser.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 6 slices of Swiss cheese
• 2 tbsp Dijon mustard
• 1/4 cup unsalted butter, softened

Preparation Steps

1. Preheat oven to 350°F (175°C).
2. Slice Hawaiian rolls in half and layer with ham and Swiss cheese.
3. Mix Dijon mustard with softened butter and spread on the top of the rolls.
4. Bake for 10-12 minutes or until cheese is melted and rolls are toasted.

Serving Suggestions

Serve warm, garnished with fresh parsley or chives for added color and flavor.

2. Classic Ham and Cheddar Party Sliders with Poppy Seed Glaze

The Classic Ham and Cheddar Party Sliders with Poppy Seed Glaze are a staple at many gatherings, thanks to their sweet and savory poppy seed topping. The combination of ham, cheddar cheese, and the crunchy poppy seeds creates a delightful flavor profile.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 6 slices of cheddar cheese
• 2 tbsp poppy seeds
• 1/4 cup glaze (made with honey, mustard, and poppy seeds)

Preparation Steps

1. Preheat oven to 350°F (175°C).
2. Layer ham and cheddar cheese on the bottom half of Hawaiian rolls.
3. Top with the other half of the rolls and brush with poppy seed glaze.
4. Bake for 10-12 minutes or until cheese is melted and rolls are toasted.

Serving Suggestions

Serve warm, ideal for parties or as a snack.

3. Honey Mustard Ham and Cheese Sliders with Brown Sugar

The Honey Mustard Ham and Cheese Sliders with Brown Sugar offer a perfect balance of sweet and tangy flavors, making them irresistible. The addition of brown sugar enhances the honey mustard, creating a rich and savory taste experience.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 6 slices of cheese
• 2 tbsp honey mustard
• 1 tsp brown sugar

Preparation Steps

1. Preheat oven to 350°F (175°C).
2. Layer ham and cheese on the bottom half of Hawaiian rolls.
3. Mix honey mustard and brown sugar, then brush on top of the rolls.
4. Bake for 10-12 minutes or until cheese is melted and rolls are toasted.

Serving Suggestions

Serve warm, perfect for a quick snack or as part of a larger meal.

4. Garlic Butter Ham and Swiss Sliders with Worcestershire

The Garlic Butter Ham and Swiss Sliders with Worcestershire elevate the classic ham and cheese with the umami-rich flavor of Worcestershire sauce. The garlic butter adds a creamy and aromatic element, making these sliders stand out.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 6 slices of Swiss cheese
• 2 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tsp Worcestershire sauce

Preparation Steps

1. Preheat oven to 350°F (175°C).
2. Layer ham and Swiss cheese on the bottom half of Hawaiian rolls.
3. Mix garlic, butter, and Worcestershire sauce, then spread on top of the rolls.
4. Bake for 10-12 minutes or until cheese is melted and rolls are toasted.

Serving Suggestions

Serve warm, garnished with chopped parsley for added freshness.

5. Dijon Ham and Provolone Sliders with Onion Butter

The Dijon Ham and Provolone Sliders with Onion Butter showcase the mild provolone cheese paired with the bold flavors of Dijon mustard and onion butter. This combination creates a rich and savory flavor profile that is sure to impress.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 6 slices of provolone cheese
• 2 tbsp Dijon mustard
• 1/4 cup onion butter

Preparation Steps

1. Preheat oven to 350°F (175°C).
2. Layer ham and provolone cheese on the bottom half of Hawaiian rolls.
3. Mix Dijon mustard with onion butter and spread on top of the rolls.
4. Bake for 10-12 minutes or until cheese is melted and rolls are toasted.

Serving Suggestions

Serve warm, perfect for a sophisticated snack or as part of a buffet.

Breakfast and Brunch Hawaiian Roll Creations

Transforming Hawaiian rolls into morning masterpieces, breakfast and brunch creations are redefining the way we start our day. These versatile rolls can be the foundation for a variety of delicious morning meals, from sweet treats to savory delights.

6. Breakfast Ham, Egg and Cheese Hawaiian Roll Casserole

This casserole is a complete breakfast in one dish, featuring eggs baked directly into the Hawaiian rolls for a protein-packed start.

Ingredients

• 12 Hawaiian rolls
• 6 eggs
• 6 slices of ham
• 1 cup shredded cheese
• Salt and pepper to taste

Preparation Steps

1. Preheat oven to 350°F.
2. Cut Hawaiian rolls in half and place in a baking dish.
3. Add scrambled eggs, ham, and cheese.
4. Bake for 25 minutes or until eggs are set.

Serving Suggestions

Serve warm with a side of fresh fruit or hash browns.

7. Monte Cristo Hawaiian Roll Breakfast Bake with Maple Syrup

This sweet and savory bake combines the beloved flavors of a Monte Cristo sandwich with the ease of a casserole.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 6 slices of Swiss cheese
• 1/4 cup maple syrup

Preparation Steps

1. Preheat oven to 350°F.
2. Assemble the bake with Hawaiian rolls, ham, and cheese.
3. Drizzle with maple syrup before baking.
4. Bake for 20 minutes or until golden brown.

Serving Suggestions

Serve with a dusting of powdered sugar.

8. Ham and Cheese Breakfast Strata with Hawaiian Rolls

This make-ahead breakfast strata is perfect for holiday mornings or feeding a crowd.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 1 cup shredded cheese
• 6 eggs

Preparation Steps

1. Assemble the strata the night before.
2. Refrigerate overnight and bake in the morning.

Serving Suggestions

Serve warm with a side salad.

9. Maple Glazed Ham and Cheese Morning Sliders with Bacon

These indulgent breakfast sliders combine the sweetness of maple glaze with the saltiness of bacon.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 6 slices of bacon
• 1/4 cup maple syrup

Preparation Steps

1. Assemble the sliders.
2. Drizzle with maple syrup before baking.
3. Bake until the cheese is melted and bubbly.

Serving Suggestions

Serve immediately with a side of fresh fruit.

10. Spinach, Ham and Cheese Brunch Sliders with Hollandaise

These sophisticated sliders mimic eggs Benedict in an approachable format.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham
• 1 cup spinach
• 1/2 cup hollandaise sauce

Preparation Steps

1. Assemble the sliders with ham, spinach, and cheese.
2. Drizzle with hollandaise sauce before serving.

Serving Suggestions

Serve with a side of roasted potatoes.

Party-Perfect Ham and Cheese Hawaiian Roll Appetizers

When it comes to party appetizers, few dishes are as crowd-pleasing as ham and cheese Hawaiian roll sliders. These bite-sized treats are not only delicious but also easy to customize with various flavors and toppings, making them perfect for any gathering.

11. Poppy Seed Ham and Cheese Sliders with Sweet Onion

These sliders combine the classic poppy seed topping with the sweetness of caramelized onions, creating a depth of flavor that’s sure to impress.

Ingredients

• 1 package of Hawaiian rolls
• 1/2 pound of thinly sliced ham
• 1/2 cup of Swiss cheese, sliced
• 1 large sweet onion, caramelized
• 2 tablespoons of poppy seeds
• 1 tablespoon of Dijon mustard

Preparation Steps

1. Preheat the oven to 350°F.
2. Slice the Hawaiian rolls in half and layer with ham and Swiss cheese.
3. Top with caramelized sweet onions and sprinkle with poppy seeds.
4. Bake for 10-12 minutes or until the cheese is melted and the rolls are toasted.

Serving Suggestions

Serve warm, garnished with fresh parsley or thyme for a pop of color.

12. Buffalo Ham and Cheese Sliders with Blue Cheese Drizzle

For those who love spicy food, these buffalo ham and cheese sliders are a game-changer, with the cooling effect of blue cheese drizzle balancing out the heat.

Ingredients

• 1 package of Hawaiian rolls
• 1/2 pound of thinly sliced ham
• 1/2 cup of cheddar cheese, shredded
• 1/4 cup of buffalo sauce
• 1/4 cup of blue cheese dressing

Preparation Steps

1. Preheat the oven to 350°F.
2. Slice the Hawaiian rolls in half and layer with ham and cheddar cheese.
3. Drizzle with buffalo sauce and bake for 10-12 minutes.
4. Top with blue cheese dressing before serving.

Serving Suggestions

Serve immediately, with celery sticks on the side to complement the buffalo flavor.

13. Ranch Ham and Cheese Sliders with Crispy Bacon Bits

These ranch ham and cheese sliders are a crowd-pleaser, with the addition of crispy bacon bits adding a satisfying crunch.

Ingredients

• 1 package of Hawaiian rolls
• 1/2 pound of thinly sliced ham
• 1/2 cup of cheddar cheese, shredded
• 1/4 cup of ranch dressing
• 6 slices of bacon, crispy

Preparation Steps

1. Preheat the oven to 350°F.
2. Slice the Hawaiian rolls in half and layer with ham and cheddar cheese.
3. Drizzle with ranch dressing and top with crispy bacon bits.
4. Bake for 10-12 minutes or until the cheese is melted.

Serving Suggestions

Serve warm, with additional ranch dressing on the side for dipping.

14. Italian-Style Ham and Provolone Sliders with Pesto

These Italian-style sliders transport you to the Mediterranean, with the aromatic flavor of pesto and the richness of provolone cheese.

Ingredients

• 1 package of Hawaiian rolls
• 1/2 pound of thinly sliced ham
• 1/2 cup of provolone cheese, sliced
• 1/4 cup of pesto

Preparation Steps

1. Preheat the oven to 350°F.
2. Slice the Hawaiian rolls in half and layer with ham and provolone cheese.
3. Spread a layer of pesto on the top half of the rolls.
4. Bake for 10-12 minutes or until the cheese is melted.

Serving Suggestions

Serve warm, garnished with fresh basil leaves for added flavor and visual appeal.

15. BBQ Ham and Cheese Sliders with Caramelized Onions

These BBQ ham and cheese sliders offer a smoky-sweet flavor profile, perfect for casual gatherings and game days.

Ingredients

• 1 package of Hawaiian rolls
• 1/2 pound of thinly sliced ham
• 1/2 cup of cheddar cheese, shredded
• 1/4 cup of BBQ sauce
• 1 large onion, caramelized

Preparation Steps

1. Preheat the oven to 350°F.
2. Slice the Hawaiian rolls in half and layer with ham and cheddar cheese.
3. Drizzle with BBQ sauce and top with caramelized onions.
4. Bake for 10-12 minutes or until the cheese is melted.

Serving Suggestions

Serve warm, with additional BBQ sauce on the side for those who like a little extra.

Baked Ham and Cheese Hawaiian Roll Casseroles

Transform your mealtime with our collection of baked ham and cheese Hawaiian roll casseroles, perfect for serving as main dishes. These hearty casseroles combine the sweetness of Hawaiian rolls with savory ham and cheese, creating a satisfying meal that’s easy to prepare.

16. Cheesy Ham and Potato Hawaiian Roll Casserole

This comforting casserole brings together diced ham, thinly sliced potatoes, and melted cheese, all nestled within soft Hawaiian rolls. It’s a complete meal in one dish, ideal for weeknight dinners.

Ingredients

• 1 package Hawaiian rolls
• 1 cup diced ham
• 2 cups thinly sliced potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Preparation Steps

1. Preheat oven to 350°F.
2. Slice Hawaiian rolls in half and layer in a baking dish.
3. Add diced ham, sliced potatoes, and shredded cheese.
4. Top with Parmesan cheese and bake for 35-40 minutes.

Serving Suggestions

Serve hot, garnished with chopped fresh herbs like parsley or thyme. Pair with a side salad or steamed vegetables for a balanced meal.

17. Ham and Cheese Hawaiian Roll Bread Pudding with Herbs

This savory bread pudding elevates the humble Hawaiian roll into a rich, custardy dish infused with fresh herbs. It’s perfect for brunch or a light dinner.

Ingredients

• 1 package Hawaiian rolls, cubed
• 1 cup diced ham
• 1 cup shredded Gruyère cheese
• 1/2 cup chopped fresh herbs (parsley, thyme)
• 4 eggs
• 1 cup heavy cream

Preparation Steps

1. Preheat oven to 350°F.
2. Mix cubed Hawaiian rolls, diced ham, Gruyère cheese, and fresh herbs.
3. Whisk eggs, heavy cream, and a pinch of salt; pour over the roll mixture.
4. Bake for 35-40 minutes or until golden brown.

Serving Suggestions

Serve warm, dust with additional Gruyère cheese if desired. Accompany with a fruit salad or roasted vegetables.

18. French Onion Ham and Cheese Sliders with Gruyère

Capture the essence of French onion soup in slider form with caramelized onions and nutty Gruyère cheese. These sliders are perfect for a sophisticated appetizer or light meal.

Ingredients

• 1 package Hawaiian rolls
• 1 cup caramelized onions
• 1 cup diced ham
• 1 cup Gruyère cheese, sliced

Preparation Steps

1. Preheat oven to 350°F.
2. Layer caramelized onions, diced ham, and Gruyère cheese on Hawaiian rolls.
3. Bake for 10-12 minutes or until cheese is melted.

Serving Suggestions

Serve immediately, garnished with fresh thyme. Pair with a side of au jus for dipping.

19. Pizza-Style Ham and Cheese Hawaiian Roll Bake with Marinara

Transform Hawaiian rolls into mini pizza sandwiches with Italian seasonings and tangy marinara for dipping. This is a fun twist on traditional pizza night.

Ingredients

• 1 package Hawaiian rolls
• 1 cup diced ham
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1 cup marinara sauce

Preparation Steps

1. Preheat oven to 375°F.
2. Layer diced ham, shredded mozzarella, and chopped basil on Hawaiian rolls.
3. Bake for 12-15 minutes or until cheese is melted.

Serving Suggestions

Serve hot with marinara sauce for dipping. Consider a side salad with Italian dressing.

20. Jalapeño Popper Ham and Cheese Sliders with Cream Cheese

Bring the heat with fresh jalapeños balanced by cooling cream cheese in these addictive sliders. Perfect for those who enjoy spicy food.

Ingredients

• 1 package Hawaiian rolls
• 1 cup diced ham
• 1/2 cup cream cheese, softened
• 1/4 cup diced jalapeños
• 1 cup shredded cheddar cheese

Preparation Steps

1. Preheat oven to 350°F.
2. Mix softened cream cheese with diced jalapeños.
3. Layer diced ham, cream cheese mixture, and shredded cheddar on Hawaiian rolls.
4. Bake for 10-12 minutes or until cheese is melted.

Serving Suggestions

Serve immediately. For an extra kick, offer additional jalapeños on the side.

25 Ham and Cheese Hawaiian Roll Recipes You’ll Love for Special Occasions

From holidays to game days, our ham and cheese Hawaiian roll recipes will elevate your special occasion gatherings. Whether you’re looking for a simple yet elegant appetizer for the holidays or a hearty snack for a game day party, these recipes are sure to impress.

21. Holiday Ham and Brie Hawaiian Roll Sliders with Cranberry

Start your holiday celebrations with these elegant Ham and Brie Hawaiian Roll Sliders infused with the sweetness of cranberry sauce. Perfect for Christmas or Thanksgiving gatherings, these sliders combine the creamy texture of brie cheese with the savory flavor of ham, all wrapped in soft Hawaiian rolls.

Ingredients

• 1 package of Hawaiian rolls
• 6 oz brie cheese, sliced
• 6 oz ham, thinly sliced
• 1/4 cup cranberry sauce
• 1 tablespoon honey

Preparation Steps

1. Preheat oven to 350°F.
2. Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
3. Layer the ham and brie cheese on the rolls.
4. Drizzle cranberry sauce and honey on top.
5. Cover with the top half of the rolls and bake until golden brown.

Serving Suggestions

Serve warm, garnished with fresh thyme or rosemary for a festive touch.

22. Cuban-Inspired Ham and Swiss Sliders with Pickles and Mustard

Inspired by the classic Cuban sandwich, these sliders bring together ham, Swiss cheese, pickles, and mustard on toasted Hawaiian rolls. Ideal for a unique twist on traditional party snacks.

Ingredients

• 1 package of Hawaiian rolls
• 6 oz ham
• 6 oz Swiss cheese
• 1/4 cup pickle slices
• 2 tablespoons yellow mustard

Preparation Steps

1. Assemble the sliders with ham, Swiss cheese, pickles, and mustard.
2. Grill or toast the sliders until the cheese is melted.

Serving Suggestions

Serve immediately, accompanied by a side of chips or a fresh salad.

23. Thanksgiving Leftover Ham and Turkey Cheese Sliders

Transform your Thanksgiving leftovers into delicious sliders. This recipe combines leftover ham and turkey with cheese on Hawaiian rolls, perfect for a quick and satisfying meal.

Ingredients

• 1 package of Hawaiian rolls
• 6 oz leftover ham
• 6 oz leftover turkey
• 6 oz cheese

Preparation Steps

1. Assemble the sliders with leftover ham, turkey, and cheese.
2. Bake in the oven until the cheese is melted.

Serving Suggestions

Serve with a side of cranberry sauce or stuffing for a true Thanksgiving flavor.

24. Game Day Ham and Three-Cheese Sliders with Beer Glaze

Score big on game day with these Ham and Three-Cheese Sliders topped with a rich beer glaze. Featuring cheddar, Monterey Jack, and Pepper Jack cheese, these sliders are sure to be a touchdown.

Ingredients

• 1 package of Hawaiian rolls
• 6 oz ham
• 3 types of cheese (cheddar, Monterey Jack, Pepper Jack)
• 1/4 cup beer glaze

Preparation Steps

1. Assemble the sliders with ham and three types of cheese.
2. Drizzle with beer glaze before baking.

Serving Suggestions

Serve hot, accompanied by additional beer glaze for dipping.

25. Pineapple Ham and Cheese Hawaiian Sliders with Teriyaki

Pay homage to the Hawaiian origin of these rolls with Pineapple Ham and Cheese Sliders glazed with teriyaki sauce. A sweet and savory combination that’s perfect for any celebration.

Ingredients

• 1 package of Hawaiian rolls
• 6 oz ham
• 6 oz cheese
• 1/4 cup teriyaki glaze
• Pineapple slices

Preparation Steps

1. Assemble the sliders with ham, cheese, and pineapple.
2. Drizzle with teriyaki glaze before baking.

Serving Suggestions

Serve warm, garnished with green onions or toasted sesame seeds.

Tips for Perfect Ham and Cheese Hawaiian Roll Recipes

With these expert tips, you’ll be able to make mouth-watering ham and cheese Hawaiian rolls every time. The key to success lies in selecting the right ingredients and preparing them correctly.

When it comes to choosing the best ham, consider varieties like Black Forest, honey ham, or smoked ham, each offering a unique flavor profile. For cheese, options like Swiss, cheddar, provolone, and American are popular for their melting properties. Swiss cheese, for instance, provides a nutty flavor, while cheddar adds a sharpness.

To keep Hawaiian rolls from getting soggy, try toasting the cut sides or creating a cheese “barrier” between wet ingredients and bread. Assembly strategies also play a crucial role; keeping the rolls connected during preparation and layering ingredients in the right order can make a significant difference.

• Choose high-quality ham and cheese for the best flavor.
• Toast the cut sides of Hawaiian rolls to prevent sogginess.
• Layer ingredients carefully to achieve optimal flavor and texture.

Baking at the right temperature and for the right amount of time is crucial. Make-ahead instructions can be helpful for planning, and serving suggestions like dipping sauces and complementary side dishes can elevate your dish. By following these tips, you’ll be well on your way to creating perfect ham and cheese Hawaiian rolls.

Conclusion

The versatility of ham and cheese Hawaiian roll recipes makes them a staple for any occasion. From casual family dinners to holiday celebrations and game day gatherings, these slider meal ideas are sure to please. The recipes covered in this article showcase the range of possibilities, from classic party sliders to hearty breakfast casseroles and special occasion treats.

These best Hawaiian roll recipes offer a practical solution for feeding groups. They’re easy to make ahead, crowd-pleasing, and economical. By mastering the basic techniques, you can create your own signature Hawaiian roll creations by swapping ingredients or combining elements from different recipes. Whether you’re looking for versatile party food or family-friendly sandwiches, these recipes provide a solid foundation.

Experiment with different fillings and toppings to make these recipes your own. Share your favorite Hawaiian roll creations and experiences to inspire others and continue exploring the culinary possibilities of this beloved bread option.